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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
training provided
Employee Discounts
team environment
Career advancement opportunities
Job Description
Tim Hortons is a renowned international fast-food restaurant chain known primarily for its coffee and doughnuts. Established as a beloved Canadian brand, Tim Hortons operates hundreds of locations across multiple countries, serving millions of customers daily. The company prides itself on delivering high-quality food and beverages in a welcoming environment, known for its strong commitment to customer service, quality, and community involvement. As a leader in the quick service restaurant industry, Tim Hortons offers a diverse menu including coffee, baked goods, sandwiches, and other fast-food items, focusing on speed, accuracy, and exceptional customer satisfaction.
The role being offered... Show More
The role being offered... Show More
Job Requirements
- Some high school or equivalent education
- ability to read, speak and understand English
- ability to understand and implement written and verbal instructions
- ability to interact with customers on a friendly basis
- ability to work a varied schedule including weekends and holidays
- ability to work in any restaurant area as needed
- physical ability to bend, stand, walk and use hands repetitively
- ability to lift 10 lbs frequently and up to 50 lbs occasionally
- ability to handle exposure to food, cleaning chemicals and extreme temperatures
Job Qualifications
- Some high school or equivalent education
- ability to read, speak and understand English
- ability to understand and implement written and verbal instructions
- experience interacting with customers
- ability to work in a fast-paced environment
- ability to operate a computerized Point of Sale system or cash register
Job Duties
- Greet customers and prepare their orders
- use Point of Sale system and cash register to record orders and process payments
- prepare food neatly, accurately and in a timely manner
- demonstrate complete understanding of menu items and explain to customers cheerfully
- check products in prep area and restock supplies
- adhere to quality standards, formulas and portion controls
- follow proper food handling, safety and sanitization standards including checking dates and temperatures
- perform general housekeeping and cleaning
- maintain professional appearance and grooming
- perform light paperwork duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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