Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
training provided
Employee Discounts
team environment
Career advancement opportunities

Job Description

Tim Hortons is a renowned international fast-food restaurant chain known primarily for its coffee and doughnuts. Established as a beloved Canadian brand, Tim Hortons operates hundreds of locations across multiple countries, serving millions of customers daily. The company prides itself on delivering high-quality food and beverages in a welcoming environment, known for its strong commitment to customer service, quality, and community involvement. As a leader in the quick service restaurant industry, Tim Hortons offers a diverse menu including coffee, baked goods, sandwiches, and other fast-food items, focusing on speed, accuracy, and exceptional customer satisfaction.

The role being offered is a Barista position, which is a vital part of the Tim Hortons team. This role primarily involves preparing food and beverages while delivering exceptional customer service. The Barista is responsible for greeting customers, taking orders accurately using the Point of Sale system, processing payments, and preparing orders promptly and neatly. An understanding of the menu and the ability to explain items cheerfully to customers is essential for this role, as is ensuring that food handling and safety standards are strictly adhered to throughout each shift.

In addition to order preparation and customer transactions, the Barista plays a key role in maintaining the cleanliness and hygiene of the restaurant. This includes ensuring the prep area is well stocked, adhering to all quality control measures such as portion control and food safety standards, and performing general housekeeping duties. The position requires a professional appearance and grooming aligned with the company’s standards, exemplifying the brand to customers and co-workers alike.

The Barista position is suited for individuals who enjoy fast-paced work environments and interacting with people. It requires physical stamina due to standing, walking, bending, and repetitive hand movements throughout the workday, alongside the capability to lift up to 50 pounds occasionally. The role demands flexibility in scheduling, with availability required for weekends and holidays. Importantly, the Barista will many times collaborate with other team members and management to ensure smooth operational flow, providing a positive and efficient experience for every customer who walks in.

This role is essentially about more than just food preparation; it's about becoming a key contributor to a memorable customer experience. Employees in this role will develop useful skills such as cash handling, menu knowledge, health and safety compliance, and customer communication that are valuable in the hospitality and retail industries. Overall, working as a Barista at Tim Hortons offers an opportunity to be part of a respected franchise with a strong community reputation, committed to excellence in every cup served and every interaction made.

Job Requirements

  • Some high school or equivalent education
  • ability to read, speak and understand English
  • ability to understand and implement written and verbal instructions
  • ability to interact with customers on a friendly basis
  • ability to work a varied schedule including weekends and holidays
  • ability to work in any restaurant area as needed
  • physical ability to bend, stand, walk and use hands repetitively
  • ability to lift 10 lbs frequently and up to 50 lbs occasionally
  • ability to handle exposure to food, cleaning chemicals and extreme temperatures

Job Qualifications

  • Some high school or equivalent education
  • ability to read, speak and understand English
  • ability to understand and implement written and verbal instructions
  • experience interacting with customers
  • ability to work in a fast-paced environment
  • ability to operate a computerized Point of Sale system or cash register

Job Duties

  • Greet customers and prepare their orders
  • use Point of Sale system and cash register to record orders and process payments
  • prepare food neatly, accurately and in a timely manner
  • demonstrate complete understanding of menu items and explain to customers cheerfully
  • check products in prep area and restock supplies
  • adhere to quality standards, formulas and portion controls
  • follow proper food handling, safety and sanitization standards including checking dates and temperatures
  • perform general housekeeping and cleaning
  • maintain professional appearance and grooming
  • perform light paperwork duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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