You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $14.00 - $16.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

flexible schedule
training provided
Employee Discounts
team environment
Career advancement opportunities

Job Description

Tim Hortons is a renowned international fast-food restaurant chain known primarily for its coffee and doughnuts. Established as a beloved Canadian brand, Tim Hortons operates hundreds of locations across multiple countries, serving millions of customers daily. The company prides itself on delivering high-quality food and beverages in a welcoming environment, known for its strong commitment to customer service, quality, and community involvement. As a leader in the quick service restaurant industry, Tim Hortons offers a diverse menu including coffee, baked goods, sandwiches, and other fast-food items, focusing on speed, accuracy, and exceptional customer satisfaction.

The role being offered... Show More

Job Requirements

  • Some high school or equivalent education
  • ability to read, speak and understand English
  • ability to understand and implement written and verbal instructions
  • ability to interact with customers on a friendly basis
  • ability to work a varied schedule including weekends and holidays
  • ability to work in any restaurant area as needed
  • physical ability to bend, stand, walk and use hands repetitively
  • ability to lift 10 lbs frequently and up to 50 lbs occasionally
  • ability to handle exposure to food, cleaning chemicals and extreme temperatures

Job Qualifications

  • Some high school or equivalent education
  • ability to read, speak and understand English
  • ability to understand and implement written and verbal instructions
  • experience interacting with customers
  • ability to work in a fast-paced environment
  • ability to operate a computerized Point of Sale system or cash register

Job Duties

  • Greet customers and prepare their orders
  • use Point of Sale system and cash register to record orders and process payments
  • prepare food neatly, accurately and in a timely manner
  • demonstrate complete understanding of menu items and explain to customers cheerfully
  • check products in prep area and restock supplies
  • adhere to quality standards, formulas and portion controls
  • follow proper food handling, safety and sanitization standards including checking dates and temperatures
  • perform general housekeeping and cleaning
  • maintain professional appearance and grooming
  • perform light paperwork duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: