Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a reputable leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown to become a prominent presence known for delivering exceptional dining experiences. The company prides itself on creativity, custom strategies, and impeccable service, always driven by a genuine passion for great food. Levy is part of the Compass Group USA, a respected global foodservice company committed to diversity, equity, and inclusion. This vibrant and dynamic work environment invites new employees to join a team that values different perspectives and fosters growth opportunities.

The Barista role at Levy is essential in creating memorable customer experiences by preparing and serving coffee, espresso drinks, and related food and beverage items. This position requires adherence to HACCP guidelines and food quality standards to ensure high-quality food service. The role involves interaction with customers and team members in a courteous and friendly manner, handling purchases, and maintaining cleanliness and organization of the service area. Baristas at Levy are expected to accurately prepare espresso orders using standard recipes and measurements and operate the point-of-sale system effectively. They play an important part in maintaining the presentation and proper portioning of products under strict temperature control to meet safety standards.

Additionally, Baristas contribute to the overall ambiance and service efficiency by replenishing supplies and keeping all equipment and utensils sanitized. The role also includes merchandising display items attractively and supporting the sales process by communicating menu items knowledgeably and assisting customers with their purchasing decisions. Levy values employees who exhibit excellent customer service skills and a positive attitude, reinforcing the company's commitment to delivering delightful service. Potential applicants can enjoy competitive wages, with a flat hourly rate of $12.00, plus various employee benefits such as early wage access via Instapay and financial savings opportunities through the EVEN app. Levy also promotes employee wellness through numerous programs and provides discounts and assistance programs to support its associates. This position is ideal for those seeking to grow in a fast-paced, engaging hospitality environment where teamwork and customer satisfaction remain top priorities. Candidates looking for a rewarding role that combines coffee craftsmanship with customer interaction are encouraged to apply and become part of Levy's enthusiastic team.

Job Requirements

  • High school diploma or equivalent
  • ability to prepare coffee and espresso drinks
  • customer service experience preferred
  • knowledge of HACCP food safety guidelines
  • ability to handle cash and operate POS
  • strong communication skills
  • ability to maintain cleanliness and sanitation
  • availability to work flexible hours
  • must be friendly and customer-oriented

Job Qualifications

  • High school diploma or equivalent
  • previous experience in coffee preparation or customer service preferred
  • knowledge of food safety and sanitation standards
  • ability to operate point-of-sale systems
  • strong communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • basic math skills for handling transactions

Job Duties

  • Prepares espresso orders using standard measures and recipes
  • enters orders accurately into point-of-sale device
  • accepts cash and charge payments
  • replenishes condiments, beverages, and supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control, and serving temperatures following HACCP standards
  • maintains sanitation and orderliness of equipment, supplies, and utensils
  • cleans workstation and equipment thoroughly
  • greets customers courteously and ensures customer satisfaction
  • communicates customer concerns to supervisors
  • serves customers efficiently to prevent delays
  • explains menu items accurately to customers
  • advocates selling techniques and assists customer purchasing decisions
  • merchandises display foods attractively
  • serves food neatly and attractively
  • may serve alcoholic beverages while maintaining required certifications
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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