BARISTA

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

hourly pay

Tips

Free coffee

Free tea

internal employee referral bonus

Retirement Plan

Health and wellness programs

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across a variety of sectors including corporate, healthcare, education, and sports venues. Among its many subsidiaries, Eurest specializes in delivering tailored foodservice solutions with an emphasis on quality, community enrichment, and customer satisfaction. The company prides itself on its commitment to diversity, inclusivity, and sustainable practices, serving many of the world's most respected corporations including numerous Fortune 500 companies. Situated in Detroit, MI, the Capital One Cafe operated by Eurest represents a dynamic and modern café environment where innovation meets customer service excellence.

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Job Requirements

Previous barista experience desired but willing to train someone with excellent customer service
ability to work 15-20 hours per week
flexible weekday and weekend availability
ability to perform essential job functions satisfactorily with or without reasonable accommodation

Job Qualifications

High school diploma or equivalent preferred
previous barista experience desired but not required
excellent customer service skills
ability to operate POS systems accurately
knowledge of HACCP food safety standards preferred
good communication and interpersonal skills
ability to work flexible hours including weekdays and weekends

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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