Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly pay
Tips
Free coffee
Free tea
internal employee referral bonus
Retirement Plan
Health and wellness programs

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across a variety of sectors including corporate, healthcare, education, and sports venues. Among its many subsidiaries, Eurest specializes in delivering tailored foodservice solutions with an emphasis on quality, community enrichment, and customer satisfaction. The company prides itself on its commitment to diversity, inclusivity, and sustainable practices, serving many of the world's most respected corporations including numerous Fortune 500 companies. Situated in Detroit, MI, the Capital One Cafe operated by Eurest represents a dynamic and modern café environment where innovation meets customer service excellence.

The part-time Barista position at Capital One Cafe, located at 511 Woodward Avenue in Detroit, Michigan, offers a unique opportunity to join a reputable and customer-focused team. This role is ideal for individuals who are passionate about coffee culture and eager to deliver an exceptional service experience to every guest. Working 15 to 20 hours per week, the position requires flexibility for both weekday and weekend shifts, making it suitable for students, professionals seeking supplemental income, or anyone looking for a part-time role in a vibrant café setting.

Baristas at Capital One Cafe are responsible for crafting high-quality espresso and coffee beverages, adhering strictly to standardized recipes and portion controls to maintain consistency and quality. The role demands a friendly and courteous interaction style with customers, contributing to a welcoming atmosphere while efficiently managing order processes using point-of-sale systems. Hands-on food handling in compliance with HACCP standards ensures that all products served meet stringent health and safety criteria. Employees enjoy perks such as hourly pay supplemented with tips, free coffee and tea, and are eligible for internal referral bonuses, enhancing both job satisfaction and earning potential.

Successful candidates benefit from Compass Group's extensive associate programs which include health and wellness benefits, retirement plans, and various voluntary insurance options, reinforcing the company’s commitment to employee well-being. Candidates are also encouraged by the company’s dedication to equal opportunity employment and career advancement, ensuring a supportive work environment where diversity of thought and inclusion are highly valued. This part-time Barista role blends rigorous professional standards with a positive and supportive workplace culture, making it an excellent opportunity for those wishing to develop their skills and advance in the foodservice industry.

Job Requirements

  • Previous barista experience desired but willing to train someone with excellent customer service
  • ability to work 15-20 hours per week
  • flexible weekday and weekend availability
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • previous barista experience desired but not required
  • excellent customer service skills
  • ability to operate POS systems accurately
  • knowledge of HACCP food safety standards preferred
  • good communication and interpersonal skills
  • ability to work flexible hours including weekdays and weekends

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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