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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $16.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
Opportunity to be part of a dynamic hospitality team
Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned name in the hospitality industry, known for its commitment to excellence and a people-first approach. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, each dedicated to delivering an exceptional guest experience. As a hospitality company, IRHG prides itself on fostering a culture that feels like family, where employees are supported and valued. This dedication to its team ensures that everyone who works there can grow both personally and professionally. IRHG offers generous benefits, internal growth opportunities, and a vibrant work environment that emphasizes teamwork and... Show More

Job Requirements

  • Positive energy and readiness to assist fellow support staff
  • At least one year of barista or similar experience preferred
  • Ability to communicate effectively with managers, employees, and all guests
  • Flexible schedule to work days, nights, weekends, and holidays
  • Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • At least one year of barista or similar experience preferred
  • Ability to communicate effectively with managers, employees, and all guests
  • Positive energy and readiness to assist fellow support staff
  • Flexible schedule to work days, nights, weekends, and holidays

Job Duties

  • Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
  • Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with IRS standards of reporting income
  • Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
  • Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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