Barista

Motek is a distinguished Mediterranean concept restaurant that forms an integral part of the Happy Corner Hospitality collective. Renowned for its commitment to excellence, Motek offers a rich culinary experience characterized by authentic Mediterranean flavors, outstanding service, and a welcoming atmosphere. The restaurant prides itself on creating memorable dining experiences for all guests by emphasizing quality, creativity, and genuine hospitality. Whether it is a casual lunch or an elegant dinner, Motek's dedication to culinary artistry and customer satisfaction sets it apart in the competitive hospitality landscape.

The position of barista at Motek is a pivotal role within the restaurant’s team, designed for individuals who are passionate about coffee craftsmanship and eager to contribute to an exceptional guest experience. The barista is responsible for preparing and serving a diverse range of coffee beverages and other drinks, ensuring that every cup meets the highest standards of quality and presentation. This role requires operating specialized coffee equipment such as espresso machines, grinders, and brewers, alongside maintaining impeccable cleanliness and sanitation within the workspace.

As a barista at Motek, you will be part of a dynamic team that values collaboration, efficiency, and a positive customer-focused environment. Your interaction with guests will be vital in shaping their overall dining experience, making your friendly demeanor, excellent communication skills, and dedication to customer service essential. The role also includes accurately completing transactions using the point of sale system when necessary, reflecting the importance of attention to detail and accountability.

Motek offers competitive pay and growth opportunities, reflecting its commitment to employee development and satisfaction. With benefits such as weekly wages, 401(k) savings plans, health benefits upon eligibility, and employee discounts, working as a barista at Motek provides a valuable platform for career progression in the hospitality industry. The role requires flexibility to work evenings, weekends, and holidays to meet the operational demands of the restaurant.

This opportunity is ideal for individuals with at least one year of previous barista experience, ideally within fast-paced cafe or bakery environments. A solid understanding of coffee brewing techniques and machine operation is essential, along with the ability to multitask efficiently and maintain high cleanliness standards. Being proficient in English is necessary, and bilingual skills are considered a plus, enhancing communication with a diverse clientele.

Join Motek and become part of a passionate team dedicated to delivering exceptional Mediterranean culinary experiences. If you value hospitality, quality, and teamwork, and are eager to advance your barista skills in a thriving restaurant setting, this role is an excellent fit for you.