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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ad and d
EAP
401(K) Plan with Employer Matching
vacation accrual
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a renowned operator of several restaurant concepts located throughout Spokane International Airport, providing travelers with a variety of dining and beverage options. With a diverse portfolio that includes well-loved local establishments such as Fir & Pine, Puerto Tacos and Tortas, and Thomas Hammer Coffee Roasters, SSP America has established itself as a leader in the airport hospitality sector. The company is dedicated to delivering high-quality food and beverage services to meet the unique needs of travelers passing through the airport. This dynamic environment offers employees the chance to work in a fast-paced, customer-focused setting that values hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or customer service roles preferred
- ability to work early morning shifts starting at 3:00 a.m.
- ability to stand and move for long periods
- excellent interpersonal and communication skills
- ability to operate POS systems accurately
- capable of following health and safety standards
- availability for full-time employment
Job Qualifications
- High school diploma or equivalent
- experience working in quick service restaurants, coffee shops, or fast casual dining environments preferred
- excellent customer service and communication skills
- basic math skills for handling transactions
- ability to follow recipes and maintain portion controls
- ability to work early morning shifts
- ability to stand for extended periods during shifts
- team player with a positive attitude
- reliable and punctual
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Criteria
Experience
No experience required
Job Location
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