Barista

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $22.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

employee discount

Health Insurance

Paid sick time

Paid Time Off

Paid training

Vision Insurance

Job Description

Bon Appetit Management Company is a well-established leader in the food service industry, operating over 1,000 cafés across the United States. The company proudly serves a wide range of clients including corporations, universities, museums, and a select number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability through initiatives such as sourcing sustainable seafood and cage-free eggs. They prioritize cooking everything from scratch with fresh, local ingredients, reflecting a dedication to quality and health-conscious dining experiences. The company fosters an inclusive and diverse workplace culture, inviting employees from all backgrounds to contribute to their continued success and growth. Their approach not only supports environmental stewardship but also promotes community engagement and employee development.

Bon Appetit is currently hiring a full-time Barista for their location at Roblox on South Delaware Street in San Mateo, California. The position offers competitive pay ranging from $21.00 to $22.00 per hour with a full-time schedule Monday through Friday, primarily involving 40 hours per week. This role is ideal for individuals with at least one year of prior barista experience, eager to work in a fast-paced, customer-focused environment. As a Barista, your main responsibilities will involve preparing and serving coffee, espresso drinks, and a variety of related food and beverage items. You will maintain high standards of food safety and quality in accordance with HACCP guidelines while ensuring customer satisfaction through courteous and friendly interaction. The position requires proficiency in using point-of-sale (POS) systems for order entry and handling payments, as well as maintaining cleanliness and orderliness in the service area. The role also involves supporting catering services and replenishing supplies regularly.

This opportunity comes with numerous benefits, including health, dental, and vision insurance, disability insurance, retirement plans, paid sick time, paid time off, employee discounts, and training. Employees at Bon Appetit are encouraged to grow their skills and careers in a company that values sustainability, inclusion, and professional development. The company also offers a comprehensive package of voluntary benefits such as critical illness insurance and legal services. Internal employee referral bonuses highlight the company’s commitment to recognizing employees’ contributions to workforce growth. Applications are accepted online only, emphasizing convenience and accessibility through digital engagement, including the option to apply via text messaging. This job is designed for those seeking a stable and rewarding role in a reputable organization dedicated to quality and sustainability in foodservice management.

Job Requirements

At least one year of barista experience preferred
ability to work full-time Monday through Friday
availability for varying hours within the schedule
legal authorization to work in the United States
ability to perform essential functions of the position with or without reasonable accommodation
willingness to comply with company policies including drug-free workplace regulations

Job Qualifications

At least one year of prior barista experience preferred
familiarity with POS systems
knowledge of HACCP guidelines
ability to provide excellent customer service
good communication skills
ability to work full-time Monday through Friday
basic food handling and sanitation knowledge
ability to work in a fast-paced environment
friendly and professional demeanor

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned