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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid sick time
Paid Time Off
Paid training
Vision Insurance
Job Description
Bon Appetit Management Company is a well-established leader in the food service industry, operating over 1,000 cafés across the United States. The company proudly serves a wide range of clients including corporations, universities, museums, and a select number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability through initiatives such as sourcing sustainable seafood and cage-free eggs. They prioritize cooking everything from scratch with fresh, local ingredients, reflecting a dedication to quality and health-conscious dining experiences. The company fosters an inclusive and diverse workplace culture, inviting employees from all backgrounds to contribute... Show More
Job Requirements
- At least one year of barista experience preferred
- ability to work full-time Monday through Friday
- availability for varying hours within the schedule
- legal authorization to work in the United States
- ability to perform essential functions of the position with or without reasonable accommodation
- willingness to comply with company policies including drug-free workplace regulations
Job Qualifications
- At least one year of prior barista experience preferred
- familiarity with POS systems
- knowledge of HACCP guidelines
- ability to provide excellent customer service
- good communication skills
- ability to work full-time Monday through Friday
- basic food handling and sanitation knowledge
- ability to work in a fast-paced environment
- friendly and professional demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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