
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $24.30 - $29.15
Work Schedule
Flexible
Weekend Shifts
Benefits
per diem pay
flexible schedule
overtime eligibility
inclusive workplace
Employee development opportunities
Equal employment opportunity
Job Description
Sutter Health is a renowned healthcare organization committed to delivering high-quality, compassionate care across its network of hospitals and medical centers. One of its key facilities, the Memorial Medical Center (MMC), is known for providing comprehensive medical services to the community. As part of the Sutter Health network, MMC continuously strives to maintain a safe, hygienic, and patient-friendly environment that supports the well-being of both patients and staff. The organization values teamwork, professionalism, and service excellence, making it a distinguished employer in the healthcare sector.
The role being offered at MMC is a Per Diem/Casual Food and Beverage Service Worker position, designed to support the preparation and service of beverages and food items within the medical center. This position is essential in maintaining the high standards of sanitation and safety expected in a healthcare environment. Under general supervision, the individual will be responsible for executing a variety of duties crucial to the day-to-day functioning of cafeteria or patient food services. Working in a fast-paced environment, this role demands attention to detail, strong communication skills, and the ability to comply with health and safety regulations.
The job offers varied shift hours including weekends, and as a Per Diem/Casual employee, it provides flexibility for individuals seeking dynamic work schedules. Pay ranges from $24.30 to $29.15 per hour, reflecting consideration for the geographic location, experience, and education of the candidate. While no traditional benefits package accompanies this per diem role, the opportunity to work within a reputable healthcare institution, known for its dedication to employee development and community service, presents a rewarding professional experience.
This position is non-exempt, meaning it is eligible for overtime pay when applicable. Employees will perform their duties within the guidelines of MMC protocols which prioritize sanitation, food safety, and customer service excellence. The candidate must be capable of preparing beverages in a sanitary manner and maintain a safe working environment to ensure compliance with regulatory standards. Communication in English, both written and verbal, is essential for successful interaction with supervisors, peers, and customers.
Sutter Health is an equal opportunity employer, welcoming diverse candidates regardless of gender, disability status, or veteran status. The organization's commitment to inclusivity and equal employment opportunities ensures a supportive workplace culture. Overall, this role suits candidates who are proactive, adaptable, and ready to contribute positively to the medical center’s hospitality services, while operating within a disciplined, safety-conscious healthcare environment.
The role being offered at MMC is a Per Diem/Casual Food and Beverage Service Worker position, designed to support the preparation and service of beverages and food items within the medical center. This position is essential in maintaining the high standards of sanitation and safety expected in a healthcare environment. Under general supervision, the individual will be responsible for executing a variety of duties crucial to the day-to-day functioning of cafeteria or patient food services. Working in a fast-paced environment, this role demands attention to detail, strong communication skills, and the ability to comply with health and safety regulations.
The job offers varied shift hours including weekends, and as a Per Diem/Casual employee, it provides flexibility for individuals seeking dynamic work schedules. Pay ranges from $24.30 to $29.15 per hour, reflecting consideration for the geographic location, experience, and education of the candidate. While no traditional benefits package accompanies this per diem role, the opportunity to work within a reputable healthcare institution, known for its dedication to employee development and community service, presents a rewarding professional experience.
This position is non-exempt, meaning it is eligible for overtime pay when applicable. Employees will perform their duties within the guidelines of MMC protocols which prioritize sanitation, food safety, and customer service excellence. The candidate must be capable of preparing beverages in a sanitary manner and maintain a safe working environment to ensure compliance with regulatory standards. Communication in English, both written and verbal, is essential for successful interaction with supervisors, peers, and customers.
Sutter Health is an equal opportunity employer, welcoming diverse candidates regardless of gender, disability status, or veteran status. The organization's commitment to inclusivity and equal employment opportunities ensures a supportive workplace culture. Overall, this role suits candidates who are proactive, adaptable, and ready to contribute positively to the medical center’s hospitality services, while operating within a disciplined, safety-conscious healthcare environment.
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively in English
- Ability to work in a fast-paced environment
- Ability to prepare beverages in a sanitary manner
- Availability to work varied shifts including weekends
- Willingness to perform assigned duties as needed
- Capability to maintain sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- Ability to read, write, and verbally communicate in English
- Experience in a similar fast-paced food or beverage service role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a team environment
- Strong attention to detail
- Customer service orientation
Job Duties
- Prepare and serve beverages and food items in accordance with health and safety standards
- Maintain sanitation and cleanliness in all work areas
- Ensure a safe environment for staff and customers
- Communicate effectively with supervisors and team members
- Follow instructions and perform other related duties as assigned
- Work flexible shifts including weekends
- Adhere to all organizational policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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