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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a longstanding leader in the healthcare foodservice industry, dedicated to providing exceptional culinary, nutritional, and operational services to health systems nationwide. With over 70 years of experience and a team of more than 31,000 dedicated professionals, including registered dietitians and executive chefs, Morrison Healthcare continuously aims to nourish patients, caregivers, and communities by maintaining the highest standards of detail, quality, and excellence in every meal served. The company fosters a culture centered around caring for people, encouraging a sense of belonging, and creating meaningful moments through their work.
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Job Requirements
- no previous experience required
- open availability preferred
- ability to perform essential job functions with or without reasonable accommodation
- must be able to operate POS systems
- legal eligibility to work in the United States
- ability to communicate clearly and courteously
- ability to maintain cleanliness of workspace and equipment
- punctuality and reliability
- willingness to work varied shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- adaptability and willingness to learn
- ability to stand for extended periods
- attention to detail
- customer service oriented
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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