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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a prominent division of Compass Group, is a leading player in the foodservice industry, recognized worldwide for its commitment to service excellence and quality. With a strong presence in a myriad of sectors, Eurest operates by combining a global reach with a local focus, ensuring that the communities and clients it serves receive the highest standards of foodservice. Among its clients are many successful corporations, including numerous Fortune 500 companies, showcasing Eurest's capacity to deliver exceptional dining experiences in diverse environments. The organization fosters an ownership mindset among its team members, embodying the core promise to connect with people,... Show More
Job Requirements
- Prior coffee bar experience required
- ability to work full time
- availability for days varying between 6:30 am and 2:30 pm
- ability to stand for extended periods
- ability to handle cash and operate POS system
- adherence to food safety and hygiene standards
- legal authorization to work in the United States
Job Qualifications
- Prior coffee bar experience
- ability to handle cash and POS transactions accurately
- knowledge of HACCP food safety standards
- excellent customer service and communication skills
- ability to maintain cleanliness and organization in the work area
- ability to follow approved recipes and production standards
- strong interpersonal skills to engage customers and work cooperatively with team members
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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