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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $16.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is renowned for delivering exceptional dining experiences across various sectors. With a commitment to culinary excellence, sustainability, and innovation, Compass Group operates numerous food service brands including FLIK Hospitality. FLIK Hospitality is devoted to providing fresh, inspiring, and made-to-order meals that consistently exceed guest expectations. Located at Fidelity - 900 Salem Street, Smithfield, RI, this location exemplifies Compass Group's dedication to quality and customer satisfaction. Compass Group emphasizes diversity, inclusion, and career growth, creating a work environment where employees feel valued and empowered to excel. They are currently hiring a full-time Barista... Show More
Job Requirements
- High school diploma or equivalent
- Previous coffee barista experience preferred
- Previous cashiering experience preferred
- Ability to work full-time Monday through Friday with specified hours
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Strong customer service orientation
- Ability to operate POS systems
Job Qualifications
- Previous coffee barista experience preferred
- Previous cashiering experience preferred
- Ability to interact courteously with customers
- Knowledge of HACCP food safety standards
- Strong communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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