BARISTA

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.94

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Quinnipiac University, located at 275 Mt. Carmel Ave. in Hamden, CT, is a renowned educational institution committed to providing a thriving learning environment. Within this vibrant campus community, the food services are managed by Chartwells Higher Ed, a division of Compass Group USA. Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, and business environments. The university's food service aims to support the daily needs of students, faculty, and staff through quality food and beverage options served by a dedicated team of professionals.

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Job Requirements

Previous food experience preferred
barista experience preferred
ability to follow HACCP guidelines and food safety standards
capable of operating POS systems
ability to work part-time with varied shifts
must be reliable and punctual

Job Qualifications

Previous food experience preferred
barista experience preferred
capable of interacting with customers in a friendly and courteous manner
able to follow HACCP guidelines and food safety standards
proficient in using point-of-sale (POS) systems
good communication skills
ability to work varied shifts
reliable and punctual

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area
greets customers courteously and interacts to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently
demonstrates understanding of daily menu items and accurately explains them
serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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