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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Regular schedules
Part-time availability
Full-Time Availability
Positive work environment

Job Description

[Enter Business Name] is a vibrant and dynamic restaurant located at [Enter Location Name], known for offering a full menu that includes a wide variety of snacks, meals, and beverages designed to satisfy the diverse tastes of our traveling customers. We pride ourselves on operating a fun and exciting restaurant atmosphere where our team members can thrive, learn, and grow alongside our business. Our establishment focuses on delivering exceptional guest service in a relaxed setting, combining quality food and beverages with a friendly environment that makes every visit memorable.

At [Enter Business Name], we are dedicated to build... Show More

Job Requirements

  • Ability to lift, push and pull boxes weighing up to 50 pounds
  • Frequent kneeling, bending and stooping
  • Climbing ladders to stock merchandise in high locations
  • Standing for extended periods of time
  • Must be available to work a schedule that meets the needs of the business
  • Bring positive energy to the team

Job Qualifications

  • Excellent verbal and written communication skills
  • Ability to read a computer monitor and understand basic POS functions
  • Ability to multitask
  • Ability to maintain composure under pressure
  • One year food handling preferred
  • High school diploma preferred

Job Duties

  • Delivers exceptional guest service through personal contact with guest
  • Processes register transactions according to company policies
  • Ensures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests
  • Satisfies all local health requirements in regards to food handling
  • Assists in the production, preparation, packaging and serving of food and beverage items
  • Assists in receiving and stocking procedures
  • Unloads merchandise from trucks
  • Checks in shipments
  • Stages merchandise for the sales floor
  • Stocks all areas of the store including the stocking of the beverage coolers
  • Ensures all items in the store are within date code with newer items being in the back and older items being placed up front
  • Prepares all product according to recipe and correct quantity
  • Ensures all merchandise is recovered and faced to company standards
  • Ensures proper ticketing and signing of store food items
  • Executes corporate directed line checks, closing checklists, readiness reports
  • Ensures the overall restaurant is neat, cleaned, organized and free of debris
  • Performs janitorial tasks including the cleaning of floors, windows and all work areas and equipment
  • Ensures compliance to dress code as outlined in the employee handbook
  • Performs other duties as assigned by the store's leadership team
  • Reports to work on time and in uniform for scheduled hours

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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