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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Paid Time Off
continuous training
Certification opportunities
Job Description
Hash Kitchen is a modern and vibrant brunchery that redefines the breakfast experience through inventive dishes and a unique interactive build-your-own Bloody Mary bar. Known for its creative culinary offerings and Instagram-worthy atmosphere, Hash Kitchen combines chef-driven food with an elevated cocktail program to create a lively dining scene. The venue is designed to engage guests not only with exceptional food and cocktails but also with its visually stunning wall art and dynamic weekend entertainment featuring rotating guest DJs and turntables. This combination of food, drink, and atmosphere has made Hash Kitchen a go-to destination for brunch lovers seeking quality... Show More
Job Requirements
- Be at least 21 years of age
- Have appropriate alcohol certificate per state
- Ability to multitask in a fast-paced environment
- Knowledge of coffee, espresso and Bloody Mary drinks a plus but not necessary
- Experience and knowledge of alcohol a plus
- Point of sale experience and responsible cash handling
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varied products we carry
Job Qualifications
- Be at least 21 years of age
- Have appropriate alcohol certificate per state
- Ability to multitask in a fast-paced environment
- Knowledge of coffee, espresso and Bloody Mary drinks a plus but not necessary
- Experience and knowledge of alcohol a plus
- Point of sale experience and responsible cash handling
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varied products we carry
Job Duties
- Prepare coffee and espresso, hot and cold drinks for our guests
- Oversee guests as they build their own Bloody Mary, ringing in the sidecar shots and delivering them to the guests
- Serve tables when needed
- Accurately handle cash and credit card transactions
- Clean, stock, and prep doughnut bar
- Maintain and upkeep of brewing equipment
- Comply with health and safety regulations
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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