Barista

Hash Kitchen is a modern and vibrant brunchery that redefines the breakfast experience through inventive dishes and a unique interactive build-your-own Bloody Mary bar. Known for its creative culinary offerings and Instagram-worthy atmosphere, Hash Kitchen combines chef-driven food with an elevated cocktail program to create a lively dining scene. The venue is designed to engage guests not only with exceptional food and cocktails but also with its visually stunning wall art and dynamic weekend entertainment featuring rotating guest DJs and turntables. This combination of food, drink, and atmosphere has made Hash Kitchen a go-to destination for brunch lovers seeking quality and innovation in their dining experience.

The Barista/Bloody Bartender role at Hash Kitchen offers a unique opportunity for individuals passionate about hospitality and customer service to become key players in this bustling environment. This position is hourly paid at $10.00 plus tips, with the potential to earn between $15 and $20 per hour. Beyond competitive compensation, the job promises a quality work-life balance with every night off, a rarity in the restaurant industry. Employees benefit from career growth opportunities supported by a world-class training program, equipping staff with skills vital for success in hospitality and beyond. Additional perks include comprehensive health, dental, and vision insurance, continuous professional training, and certifications.

In this role, you will be the friendly face behind the counter, preparing hot and cold coffee and espresso drinks, and managing the innovative build-your-own Bloody Mary bar that distinguishes Hash Kitchen. The responsibilities extend to assisting guests in crafting their perfect Bloody Mary cocktails, managing transactions with precision, and maintaining the cleanliness and efficiency of the entire coffee and cocktail preparation area. This role also includes working with and educating guests about the diverse menu offerings, ensuring guests have memorable experiences at every visit.

Those who join as Barista/Bloody Bartenders are expected to thrive in a fast-paced environment, demonstrating multitasking abilities and a willingness to go the extra mile to create exceptional guest experiences. Experience with coffee, espresso, alcohol service, and point-of-sale systems is desirable but not mandatory, as on-the-job training is comprehensive and designed to empower employees to excel. This position is ideal for those seeking to launch or advance their careers in hospitality, offering not just a job but a pathway to professional development and success within a dynamic and fun establishment that values quality of life and personal growth.