Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $16.25
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Paid Time Off
Employee Discounts
Training and Development
Supportive team environment

Job Description

Located in [Enter Location Name], [Enter Business Name] is a vibrant and welcoming restaurant that specializes in offering a full menu of snacks, meals, and beverages to cater to a diverse clientele, including travelers passing through our area. As a local dining establishment, we pride ourselves on creating a fun, exciting, and relaxed atmosphere where employees and guests alike can enjoy fantastic food and friendly service. Our restaurant operates with a focus on community and quality, ensuring every guest leaves satisfied and eager to return. We offer both full-time and part-time positions with flexible and regular scheduling, enabling all team members to maintain a healthy work-life balance. This flexibility is an essential part of our commitment to employee well-being and satisfaction.

We are currently seeking upbeat, happy, and hardworking individuals to join our team across all positions and shifts. Whether you are experienced in the food service industry or looking to build your skills in a fast-paced environment, we welcome you to apply. Our team-oriented culture means you will be working alongside friendly colleagues in a supportive setting where your contributions matter. Joining [Enter Business Name] means you will play a vital role in fulfilling the needs of our travelers and regular patrons by delivering exceptional guest service and ensuring the smooth operation of our restaurant. Our commitment to training and employee development means new hires will receive the support they need to succeed and grow in their roles. If you are looking for a job that offers stimulating challenges within a positive work climate, this opportunity is perfect for you.

Job Requirements

  • High school diploma preferred
  • one year food handling experience preferred
  • ability to lift, push, and pull boxes weighing up to 50 pounds
  • frequent kneeling, bending, and stooping
  • ability to climb ladders to stock merchandise in high locations
  • ability to stand for extended periods
  • must be available to work a schedule that meets business needs
  • bring positive energy to the team

Job Qualifications

  • Excellent verbal and written communication skills
  • ability to read a computer monitor and understand basic POS functions
  • ability to multitask
  • ability to maintain composure under pressure
  • one year of food handling experience preferred
  • high school diploma preferred

Job Duties

  • Delivers exceptional guest service through personal contact with guests
  • processes register transactions according to company policies
  • ensures compliance with all local, state, and federal laws regarding tobacco, alcohol, and lottery sales including carding guests
  • satisfies all local health requirements related to food handling
  • assists in the production, preparation, packaging, and serving of food and beverages
  • assists in receiving and stocking procedures
  • unloads merchandise from trucks
  • checks in shipments
  • stages merchandise for the sales floor
  • stocks all store areas including beverage coolers
  • ensures all items are within date code with proper rotation
  • prepares product according to recipe and quantity standards
  • recovers and faces merchandise to company standards
  • ensures accurate ticketing and signing of store food items
  • executes corporate directed line checks, closing checklists, readiness reports
  • maintains a neat, clean, organized, and debris-free restaurant
  • performs janitorial tasks including cleaning floors, windows, work areas, and equipment
  • ensures compliance with dress code as per employee handbook
  • performs other duties as assigned by store leadership
  • reports to work on time and in uniform for scheduled hours

Job Criteria

Experience

Entry Level (1-2 years)


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