Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Fun and fast paced setting
Daily Pay Option
Background check
Drug screening
Paid Time Off
Job Description
Valencia College is a well-established educational institution located in Orlando, FL, committed to providing high-quality education and a dynamic campus environment for its students. As part of its vibrant community, Valencia College offers a variety of dining options designed to cater to the diverse tastes and needs of its students, staff, and visitors. One such opportunity lies within Metz Culinary Management, a family-driven company known for delivering restaurant-inspired hospitality in a collegiate dining setting. Metz Culinary Management prides itself on fostering a fun and fast-paced workplace culture that encourages teamwork, professional growth, and a passion for excellent customer service. They... Show More
Job Requirements
- previous barista experience required
- knowledge of how brewing equipment operates
- SERV Safe Certification
- ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- ability to carry 50lbs on a consistent basis
- reading, writing, oral proficiency, and basic math skills
Job Qualifications
- previous barista experience
- knowledge of how brewing equipment operates
- SERV Safe Certification
- ability to read, write, and speak proficiently
- basic math skills
- strong customer service skills
- ability to handle cash transactions accurately
- team player
- willingness to learn and train others
Job Duties
- prepare, stock, and maintain your station continuously throughout the day
- greet guests determining their coffee interests and needs
- educate guests by presenting and explaining the coffee drink menu and answering questions
- prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- maintain a safe and healthy work environment by following organization standards and sanitation regulations
- use cash register, accurate cash handling and payment processing
- work as a team with others, train new team members, and cross train in other departments
- complete weekly inventory and order list
- clean and maintain all equipment continuously
- perform any other tasks as requested by operations manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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