Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a distinguished division of Compass Group, is a leader in the foodservice industry known for delivering exceptional hospitality-driven experiences. The company is dedicated to fostering a culture centered on passion for fine food, outstanding service, and a commitment to employee growth and development. Located in Dallas, Texas, Wolfgang Puck Catering operates with a vision to not only provide high-quality catering services but also to cultivate a nurturing and inclusive workplace where team members can thrive. This establishment embraces diversity, open-mindedness, and innovation, aiming to build a strong talent pipeline that promotes from within, ensuring employees have ample... Show More
Job Requirements
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to work flexible full-time hours including morning shifts
- Strong communication skills
- Ability to operate POS systems and handle transactions accurately
- Knowledge of food safety and sanitation procedures
- Commitment to adhering to safety protocols
- Positive customer service orientation
- Ability to maintain cleanliness and orderliness
- Must pass any required background checks and comply with company policies
Job Qualifications
- High school diploma or equivalent
- Prior barista experience preferred
- Strong customer service and communication skills
- Ability to handle cash and operate POS systems
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including mornings
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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