Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,542.45 - $34,627.23
Work Schedule
Standard Hours
Benefits
PPO medical plan
100% coverage for preventive healthcare
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center is a leading academic medical institution located in Dallas-Fort Worth, Texas, with a legacy of over 75 years of excellence in healthcare, research, medical education, and patient care. Renowned for its cutting-edge research and superior clinical services, UT Southwestern is consistently ranked as the number one hospital in the Dallas-Fort Worth area by U.S. News & World Report. The institution is committed to fostering a culture of innovation, teamwork, professionalism, and compassion, making it a preferred employer for healthcare professionals and support staff alike. UT Southwestern offers extensive career development opportunities, competitive wages, and a highly... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
- Ability to maintain professionalism and positive work environment
- Compliance with security and safety regulations
- Ability to attend trainings and meetings as required
Job Qualifications
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
- Ability to follow recipes and preparation techniques accurately
- Strong communication and customer service skills
- Ability to work well in a team environment
- Attention to detail and ability to maintain cleanliness and safety standards
Job Duties
- Completes and maintains all job performance requirements and standards as established in the employee handbook and Position Time and Duties
- Maintains and promotes a positive work environment with both internal and external customers
- Promotes sales by educating customers and explaining drink menu
- answering questions
- Sets up cash register
- Receives and verifies cash till, counts operating cash and places in register
- Logs off of register every time the cashier steps away
- Prepares and sells coffee drinks by following recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino
- Keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventative maintenance
- Maintains required records, statistics, particularly those involved in cashiering such as register tapes
- Adheres to cash handling guidelines
- Maintains safe and healthy work environment by following sanitation and organization regulations
- Serves beverages and prepared food, like cookies, pastries, hot food items, and muffins
- Follow HACCP guidelines
- Attends in-service meetings and other required training and meetings as directed
- Completes Taleo within allotted timeframe
- Reports defective equipment/supplies, cashiering problems and unusual conditions to supervisor
- Alerts supervisor to customer issues and complaints
- Maintains a professional demeanor and appearance
- Assures safety/sanitation guidelines are met by keeping work area appropriately cleaned and promptly addressing issues which might compromise safety, such as wet floors
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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