Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Iona Spellman located at 715 North Avenue, New Rochelle, NY 10801, is a vibrant and welcoming establishment committed to delivering high-quality beverage and food services to the local community. Known for its dedication to excellence, Iona Spellman offers a dynamic workplace environment where employees are valued and empowered to make meaningful contributions. This location prides itself on providing both a diverse and inclusive atmosphere that nurtures personal growth and professional development for all its team members. Operating within the hospitality and food service sector, Iona Spellman is part of an industry that thrives on customer interaction and service excellence. The... Show More
Job Requirements
- high school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- strong attention to detail
- good interpersonal skills
- ability to follow food safety guidelines
- ability to work varying shifts
- ability to handle cash transactions
- reliable and punctual
Job Qualifications
- previous barista experience preferred
- knowledge of HACCP standards
- good communication and customer service skills
- ability to handle POS transactions accurately
- ability to maintain cleanliness and sanitation standards
- friendly and courteous demeanor
- ability to work flexible hours
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- explains daily menu items to customers
- merchandises display foods attractively
- cleans equipment and workstation thoroughly before leaving area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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