Barista

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $38,400.00 - $52,800.00

Work Schedule

Night Shifts

Benefits

Tips

Paid Time Off

Employee Discounts

training programs

teamwork environment

Professional Development

Job Description

The Mark by Jean-Georges is a renowned high-volume restaurant located in one of New York's most affluent neighborhoods. Famous for its exceptional dining experience and high check averages, the restaurant can gross approximately $950.00 per week per server. With a strong reputation rooted in quality and luxury, The Mark by Jean-Georges serves a discerning clientele who expect superior service and exquisite cuisine. The establishment prides itself on its commitment to excellence, promoting a culture where every guest is treated like royalty and every staff member plays a crucial role in maintaining the highest industry standards.

The Barista rol... Show More

Job Requirements

Proficient in all aspects of fine dining service
Knowledge of food and beverage
Ability to lift up to 30 lbs occasionally
Available to work late nights, holidays, and long shifts
Reliable with punctual attendance
Adherence to company grooming and uniform standards
Ability to follow directions and work under supervision
Strong communication skills

Job Qualifications

Two years prior front of the house experience in a high volume upscale dining establishment preferred
Proven track record for guest satisfaction
Confident and professional appearance that meets company grooming standards
Ability to multitask and work collaboratively in a team
Strong attention to detail and ability to meet deadlines
Knowledge of food and beverage with passion to cultivate this skill

Job Duties

Adhere to The Mark by Jean-Georges values and mission statement while performing job responsibilities
Follow company policies and procedures as stated in the employee handbook
Provide the highest quality service to guests by applying the philosophy 'The client is king'
Treat every guest, employee, and vendor with respect and dignity
Report to work on time in proper uniform and punch in/out as required
Promote teamwork within the restaurant and contribute to a positive work environment
Execute all necessary steps of service properly
Ensure cleanliness and organization throughout the restaurant at all times
Provide exemplary service using knowledge of the food and beverage menus
Attend daily pre-shift meetings
Complete positional training and participate in monthly training seminars
Respond positively to guest requests
Perform daily side work with enthusiasm and motivation
Follow direction from the Chef
Maintain constant communication with the Culinary department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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