BARISTA

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Gourmet Dining and Chartwells Higher Education are respected leaders in the food service industry, operating in over 270 college campuses nationwide. As part of Compass Group, the world’s largest foodservice company, they focus on providing innovative dining experiences that emphasize fresh, local, and nutritious food. Their commitment to quality and sustainability has earned them notable recognition, including being named the Fastest Growing Brand by Nation’s Restaurant News twice. With a strong emphasis on associate development, Gourmet Dining and Chartwells Higher Education create numerous growth opportunities within the company, supporting their employees in achieving career advancement and personal development goals.
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Job Requirements

High school diploma or equivalent
prior barista or food service experience preferred
ability to stand for extended periods
ability to work flexible hours including days and weekends
ability to follow HACCP guidelines
ability to communicate clearly and effectively
authorized to work in the United States

Job Qualifications

Prior barista experience preferred
ability to work full time with varying shifts
excellent customer service skills
knowledge of food safety and sanitation standards
ability to work efficiently in a fast-paced environment
strong communication skills
basic math skills for cash handling and POS operation

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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