BARISTA

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Florida Atlantic University is a prominent public university located in Boca Raton, Florida, known for its commitment to academic excellence, research innovation, and fostering a diverse and inclusive community. The university serves a large and vibrant campus community with various amenities and services to enhance student life, including dining and café options managed by trusted food service partners. One such partner is Compass Group, a global leader in food service management, which operates dining services on the FAU campus. Compass Group is recognized for its dedication to quality, sustainability, and creating engaging culinary experiences alongside excellent customer service. This partnership... Show More

Job Requirements

High school diploma or equivalent
prior barista or food service experience preferred
ability to work full-time or part-time with open availability preferred
ability to stand for extended periods
strong interpersonal skills
ability to follow HACCP and food safety guidelines
ability to handle cash and electronic payments
reliable and punctual

Job Qualifications

Prior experience preferred
customer service skills
knowledge of food safety standards
ability to operate POS systems
effective communication skills
ability to work flexible hours
ability to maintain cleanliness and sanitation
team-oriented mindset

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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