BARISTA

Jamaica, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Compass Group is a global leader in foodservice management, known for its commitment to quality, diversity, and innovation. With a comprehensive portfolio of services spanning corporate dining, healthcare, education, and leisure sectors, Compass Group prioritizes delivering exceptional food experiences tailored to the unique needs of clients. Their dedication to fostering an inclusive and supportive work environment has made them a top employer in the industry. Their JFK Capital One Lounge location at JFK International Airport in Jamaica, NY, epitomizes their commitment to high standards and excellent service in a fast-paced, customer-focused environment. This particular role is a full-time Barista position... Show More

Job Requirements

Barista experience required
ability to work Monday through Sunday with varying hours
capacity to handle cash and credit transactions
ability to maintain cleanliness and sanitation standards
capability to follow food preparation standards and recipes
willingness to participate in ongoing training and team activities

Job Qualifications

Barista experience required
familiarity with HACCP food safety guidelines
ability to operate POS systems
excellent customer service skills
ability to work flexible full-time schedules
strong communication and interpersonal skills

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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