Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
No nights and no weekends
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
401k
Commuter Benefits
Employee assistance program
Sick Time
growth opportunities

Job Description

Corporate Chefs is a leading foodservice management company that operates across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs is dedicated to providing exceptional dining solutions for its clients. The company prides itself on preparing every meal from scratch, sourcing ingredients locally, and emphasizing the health and wellbeing of those they serve. Their extensive footprint and commitment to quality make them a trusted name in corporate dining services. As a part of Elior North America, a company known for its equal opportunity employment practices and focus on employee development, Corporate... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work full-time weekdays
  • excellent time management skills
  • capable of working independently
  • effective interpersonal skills
  • detail oriented
  • willingness to learn and adapt

Job Qualifications

  • excellent communication skills
  • strong organizational abilities
  • ability to multitask effectively
  • attention to detail
  • friendly and engaging personality
  • prior experience in retail or foodservice preferred but not required

Job Duties

  • preparing various food and beverage items
  • interacting with customers in a friendly, helpful, and engaging manner
  • operating a cash register
  • maintaining cleanliness and organization of the work area
  • following health and safety regulations
  • managing inventory and supplies
  • collaborating with team members to ensure smooth service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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