Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Aladdin-Campus-Dining is part of Elior North America, a leading provider in the higher education food service segment. This company specializes in serving colleges and universities throughout the United States, including Augsburg University in Minnesota. By recognizing the importance of food in the college experience, Aladdin strives to provide nutritious, delicious, and appealing food and beverage options for students, faculty, and staff to fuel their daily educational and extracurricular activities. As an integral part of Elior North America, Aladdin benefits from a supportive, growth-oriented company culture that embraces diversity and invests in employee development across all levels of operation.
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Job Requirements
- Ability to work independently and handle multiple tasks using time and task management skills
- excellent communication and organization skills
- excellent attention to detail and service knowledge
- at least one year experience working in a retail environment
- availability to work full-time onsite
- willingness to comply with food safety standards
- basic math skills for cash register operation
Job Qualifications
- High school diploma or equivalent
- excellent communication and organization skills
- ability to work independently and multitask effectively
- attention to detail and service knowledge
- at least one year experience in a retail or customer service environment preferred
- positive attitude and strong work ethic
Job Duties
- Preparing various food and beverage items
- interacting with customers in a friendly, helpful, and engaging manner
- operating a cash register
- maintaining cleanliness and organization of the work area
- restocking supplies and ingredients as needed
- following food safety and hygiene standards
- assisting with training new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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