Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
On-call
Day Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in foodservice management and hospitality services. Operating across various sectors such as education, healthcare, business, and leisure, Compass Group focuses on delivering exceptional culinary experiences and customer service. With its commitment to innovation, sustainability, and employee development, Compass Group offers a dynamic environment where employees are encouraged to grow and thrive. Its dedication to creating inclusive workplaces ensures that every team member is valued and empowered to contribute meaningfully to the organization’s success. \n\nThis particular opportunity is for on-call Barista positions located at Felician University, Rutherford, NJ. As a Barista on this campus team,... Show More

Job Requirements

  • Prior coffee service experience preferred
  • Ability to work on-call schedule Monday through Friday, 10:00 am to 1:00 pm
  • Ability to follow HACCP food safety standards
  • Excellent customer service skills
  • Capability to operate POS devices
  • Ability to maintain cleanliness and orderliness of work area
  • Ability to communicate effectively with customers and team members

Job Qualifications

  • High school diploma or equivalent
  • Prior coffee service experience preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to operate POS systems accurately
  • Strong customer service and communication skills
  • Ability to work effectively in a fast-paced environment
  • Team-oriented mindset

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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