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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Infuse Hospitality, a dynamic part of the Phoenix3 Collective portfolio, is a renowned provider of culinary and hospitality solutions across diverse corporate workplaces, specialty venues, and mixed-use spaces nationwide. With a commitment to innovation and authentic experiences, Infuse Hospitality is actively transforming the hospitality landscape by enhancing how people experience the places where they work, gather, and connect. They operate multiple dining locations throughout the country, focusing on delivering thoughtful, guest-first service that meets the needs and expectations of today's dynamic environments. The company values a culture of learning and growth, encouraging diverse candidates to bring their unique talents and... Show More
Job Requirements
- 1+ years of experience in a full-service restaurant environment
- Valid Food Handler Certification
- Strong organizational skills with the ability to anticipate busy service periods
- Good communication skills and comfort interacting with guests in a professional manner
- Flexible availability, including days, nights, weekends, and rotating shifts
- Positive attitude, strong interpersonal skills, and a commitment to exceeding guest expectations
- Ability to reach, bend, stoop, and lift up to 40 lbs
- Ability to stand for extended periods during service
- Clear and effective communication skills
Job Qualifications
- 1+ years of experience in a full-service restaurant environment
- Valid Food Handler Certification
- Strong organizational skills
- Good communication skills
- Positive attitude and strong interpersonal skills
- Ability to lift up to 40 lbs
- Ability to stand for extended periods
- Clear and effective communication skills
Job Duties
- Maintain tables and bar areas by clearing dishes, refilling water, and ensuring a continuous flow through all steps of service
- Identify guest needs and promptly notify servers, bartenders, or management when corrective actions are required
- Manage inventory pars for front-of-house items, including stocking beer, wine, roll-ups, and other essential supplies
- Support servers with additional duties as needed to maintain an efficient service environment
- Complete opening and closing checklists, ensuring the next shift is set up for success
- Collaborate closely with servers, bartenders, and hosts to deliver best-in-class hospitality and efficient service to all guests
- Provide excellent customer service with a professional and courteous demeanor
- Keep refrigeration and storage areas clean, organized, and properly maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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