Barback/Food Runner/Dish Washer

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Career Development

Job Description

Infuse Hospitality, a dynamic part of the Phoenix3 Collective portfolio, is a renowned provider of culinary and hospitality solutions across diverse corporate workplaces, specialty venues, and mixed-use spaces nationwide. With a commitment to innovation and authentic experiences, Infuse Hospitality is actively transforming the hospitality landscape by enhancing how people experience the places where they work, gather, and connect. They operate multiple dining locations throughout the country, focusing on delivering thoughtful, guest-first service that meets the needs and expectations of today's dynamic environments. The company values a culture of learning and growth, encouraging diverse candidates to bring their unique talents and perspectives to the team.

The role of Support Team Member (Barback/Food Runner) at Infuse Hospitality is instrumental in ensuring seamless front-of-house operations within a full-service restaurant setting. This position supports servers, bartenders, and the overall guest experience by maintaining cleanliness, organization, and stock levels throughout the dining and bar areas. The ideal candidate will be proactive, detail-oriented, and dedicated to helping the team deliver efficient and professional hospitality. Responsibilities include clearing dishes, refilling beverages, managing inventory, assisting service staff, and completing opening and closing duties. Effective communication and teamwork are essential for providing best-in-class service and maintaining a positive dining atmosphere. This role offers a great opportunity for individuals who thrive in fast-paced environments and are committed to exceeding guest expectations, offering valuable experience in the hospitality industry with potential for career growth within the company.

Job Requirements

1+ years of experience in a full-service restaurant environment
Valid Food Handler Certification
Strong organizational skills with the ability to anticipate busy service periods
Good communication skills and comfort interacting with guests in a professional manner
Flexible availability, including days, nights, weekends, and rotating shifts
Positive attitude, strong interpersonal skills, and a commitment to exceeding guest expectations
Ability to reach, bend, stoop, and lift up to 40 lbs
Ability to stand for extended periods during service
Clear and effective communication skills

Job Qualifications

1+ years of experience in a full-service restaurant environment
Valid Food Handler Certification
Strong organizational skills
Good communication skills
Positive attitude and strong interpersonal skills
Ability to lift up to 40 lbs
Ability to stand for extended periods
Clear and effective communication skills

Job Duties

Maintain tables and bar areas by clearing dishes, refilling water, and ensuring a continuous flow through all steps of service
Identify guest needs and promptly notify servers, bartenders, or management when corrective actions are required
Manage inventory pars for front-of-house items, including stocking beer, wine, roll-ups, and other essential supplies
Support servers with additional duties as needed to maintain an efficient service environment
Complete opening and closing checklists, ensuring the next shift is set up for success
Collaborate closely with servers, bartenders, and hosts to deliver best-in-class hospitality and efficient service to all guests
Provide excellent customer service with a professional and courteous demeanor
Keep refrigeration and storage areas clean, organized, and properly maintained