Barback/Food Runner

SFIZIO Modern Italian Kitchen is a family-owned, upscale Italian restaurant located in North Phoenix, Arizona. Renowned for its authentic scratch cooking and emphasis on quality ingredients, SFIZIO provides a modern and inviting dining experience that blends casual fun with high culinary standards. The restaurant is led by head chef and owner Rocco Pezzano, who is committed to using only the freshest, most authentic local and farm-raised ingredients to craft traditional Italian dishes. This dedication to no-compromise quality has positioned SFIZIO as an exciting destination for guests looking to experience genuine Italian cuisine without leaving Phoenix.

The restaurant prides itself not only on serving exceptional food but also on delivering unparalleled hospitality. SFIZIO’s team embodies a guest-first mindset, aiming to create memorable dining experiences that keep patrons coming back. With a focus on community and family, the staff members are encouraged to treat customers like extended family, ensuring every visit is warm, welcoming, and authentic.

Currently, SFIZIO Modern Italian Kitchen is hiring for energetic and passionate positions including Barback, Food Runner, and Busser. These roles are integral to the smooth operation of the restaurant’s front-of-house team and contribute significantly to the overall guest experience. Ideal candidates are seasoned leaders and motivated team players who thrive in a busy, high-volume environment and value quality service. The restaurant’s high-energy atmosphere and upscale setting provide a dynamic work environment perfect for those who want to grow their careers in hospitality.

These are tipped positions with earning potential ranging from $30 to $50 per hour, making this an attractive employment opportunity for individuals motivated by both excellent service and competitive compensation. Candidates should possess a Food Handlers Card, reliable transportation, and a coachable attitude to succeed in these roles. The establishment also fosters equal employment opportunities, emphasizing diversity and inclusion within its workforce.

The core mission of SFIZIO and the Pezzano family is to provide the best service to their patrons while creating unique and unforgettable dining experiences. Their motto, "like eating in Italy without the jetlag," reflects a strong commitment to authenticity and community engagement. This mission drives every aspect of the restaurant's operation, from ingredient sourcing to employee development.

Working at SFIZIO offers employees a chance to be part of a passionate team that takes pride in serving the Phoenix community. Employees are encouraged to grow with the restaurant and contribute to its goal of becoming the employer of choice in the area. With a culture centered on excellence, family values, and continuous improvement, SFIZIO Modern Italian Kitchen provides both a rewarding career path and a vibrant workplace environment for all team members.