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Barback/Busser @ the AC Hotel Raleigh Downtown
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Summit Hospitality Group is a renowned hospitality management company known for operating a diverse portfolio of full-service hotels across the United States. With a commitment to delivering exceptional guest service and maintaining high operational standards, Summit Hospitality Group's properties offer guests a welcoming and memorable experience. The company prides itself on its core values, emphasizing that "Service is the Ultimate Amenity," which reflects its dedication to exceeding guest expectations and fostering a professional and friendly environment for both employees and patrons.
Within its well-established hotels, Summit Hospitality Group is currently seeking a dedicated and hardworking Barback/Busser to jo... Show More
Within its well-established hotels, Summit Hospitality Group is currently seeking a dedicated and hardworking Barback/Busser to jo... Show More
Job Requirements
- previous experience as busser, barback, food runner, or expeditor
- strong work ethic
- ability to hustle and stay on task
- knowledge of table settings and service ware
- ability to keep bar stocked during service
- service orientation to ensure guest satisfaction
- comprehensive English language skills
- good basic math skills
- ability to walk, stand, sit, bend, and reach for extended periods
- safe serv certification
- valid driver’s license
- flexible work schedule
- ability to lift 50 lbs
Job Qualifications
- experience in full-service restaurant, bar, or lounge preferred
- self-directed and able to follow tasks and responsibilities
- ability to set up, break down, support, and multitask
- knowledge of hospitality standards and service etiquette
Job Duties
- set up banquet rooms as instructed by management
- prepare garnishes and refill ice wells
- change beer kegs and restock napkins and straws
- serve food and beverages ensuring proper temperature and timeliness
- promptly bus dishes and clean tables
- clean up spills and organize counters
- reset restaurant, bar, and lounge areas
- perform side work including replenishing condiments and restocking supplies
- perform general cleaning tasks following sanitation standards
- abide by liquor regulations
- ensure security of guests, employees, and property
- enforce policies and procedures
- adapt to additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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