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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $6.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Health Insurance
Referral program
Staff incentives and recognition
Close knit family-like work environment
room for growth and advancement
Job Description
LAGO is a dynamic and vibrant establishment known for its engaging nightlife and exceptional service. Catering to a diverse clientele, LAGO operates within the hospitality and entertainment sector, primarily focusing on delivering memorable experiences in a fast-paced, customer-centric environment. The organization prides itself on maintaining a lively atmosphere that blends excellent food and beverage offerings with top-notch customer service. With its roots firmly planted in the nightclub and banquet scenes, LAGO stands out as a premier destination for guests seeking both fun and quality service.
As a Barback/Busser at LAGO, you will play a critical supporting role in the... Show More
As a Barback/Busser at LAGO, you will play a critical supporting role in the... Show More
Job Requirements
- strong cleaning and sanitation skills
- experience in food preparation and service
- familiarity with POS systems
- background in nightclub or banquet settings
- customer service skills with a focus on guest satisfaction
- ability to handle cash register operations and transactions
- previous experience in catering environments is a plus
- bussing tables
- filling waters
- stocking bar
- organization of storage areas
- washing and polishing glassware
- polishing silverware
- sweeping floors
- setting up seating areas for service
Job Qualifications
- experience in barback role for at least one year
- familiarity with food preparation and service
- knowledge of POS systems
- prior experience in nightclub or banquet settings
- strong customer service skills
- ability to handle cash register operations
- previous catering environment experience is a plus
- organizational skills
Job Duties
- cleaning and maintaining bar area
- assisting with food preparation
- operating cash register and handling transactions
- managing inventory and stocking bar
- bussing tables and filling waters
- washing and polishing glassware and silverware
- organizing storage areas and sweeping floors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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