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Barback - Tequila Cowboy, Pittsburgh
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
TC Restaurants is a prominent hospitality group that operates multiple lively and popular venues in the vibrant Nashville area. Some of its distinguished establishments include Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. These venues are known for delivering unique dining and entertainment experiences that combine excellent food and beverages with exceptional atmosphere and guest service. TC Restaurants thrives on creating memorable moments for customers by blending quality service with the local culture and... Show More
Job Requirements
- High school diploma or equivalent required
- proof of eligibility to work in the United States
- 21 plus years of age
- possession of or ability to possess all state required work cards including ABC Servers Permit
- maintain a professional, neat and well-groomed appearance adhering to company standards
- knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- proper lifting techniques, inventory and stock rotation
- work will include indoor and/or outdoor areas
- work may be performed in small areas with limited access
- constant contact with guests and team members required
- schedule could exceed 30 hours per week and may include approved overtime
- work varied shifts to include days, nights, weekends, and holidays
- ability to be exposed to nightlife environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and stress related to fast-paced guest interactions
Job Qualifications
- High school diploma or equivalent
- knowledge of basic bar and restaurant operations
- knowledge of liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- ability to possess required state work cards including ABC Servers Permit
- professional, neat, and well-groomed appearance
- strong guest service and communication skills
- ability to work effectively in a fast-paced, team environment
- understanding of inventory management and stock rotation
- familiarity with safety and health department procedures
- ability to monitor guest behavior and maintain a safe environment
Job Duties
- Prepare all syrups, mixes, and garnishes
- ensure opening, running, and closing duties are completed
- maintain opening/closing liquor, beer, wine and consumables par, report any shortage or breakage of stock
- ensure proper rotation of all liquor, beer, wine and consumable items
- assist with loading/unloading of miscellaneous equipment such as boxes, food, and beverage product
- keep bar top clean and free of dirty glasses, ashtrays, trash throughout shift
- polish and wash glassware throughout shift
- clean spills and waste immediately, sweep and mop as needed, place trash in proper receptacles
- maintain line of sight/atmosphere control by circulating through work area
- provide professional and friendly guest services, respond to guest inquiries in a courteous manner
- monitor potentially intoxicated or disruptive guests and alert manager
- comply with safety and health procedures as well as company policies
- comply with state and federal liquor laws
- adhere to all TC Restaurant Group standard operating procedures
- report incidents of theft, vandalism, violations, or guest complaints
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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