BARBACK - TENDER MERCY

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Benefits

competitive pay
Tips
Training and Development
Opportunities for advancement
Supportive team environment
Employee Discounts
flexible scheduling

Job Description

The Idea Collective is a dynamic hospitality company based in Dayton, Ohio, known for owning and operating unique and innovative hospitality concepts including Sueno, Tender Mercy, and Three Birds. Each venue offers a distinct dining or nightlife experience, such as Tender Mercy, Dayton's underground cocktail lounge and home to the elevated sushi restaurant Dozo. The company is committed to fostering a work environment that values teamwork, creativity, and exceptional guest service. With a focus on delivering memorable dining and social experiences, The Idea Collective continuously seeks passionate professionals eager to contribute to their thriving brands. This company's hospitality concepts bring a fresh perspective to Dayton's culinary and nightlife scene, making them some of the most sought-after venues in the region.

The role of Barback at Tender Mercy is a vital support position within their bar program. It is a fast-paced, physical job that focuses on making every aspect of the bar operation run smoothly and efficiently. The Barback acts as the backbone of the bar staff, anticipating the needs of bartenders and other team members to ensure a top-tier customer experience. Responsibilities include maintaining stocked ice wells, replenishing essential products, and polishing large quantities of glassware to keep service seamless. The role demands high energy, an anticipatory approach to guest and team needs, and a strong team-oriented mindset. Those stepping into this position can expect to learn and grow, with opportunities to develop their knowledge of food and beverage menus through company-provided training. Ambitious individuals may find pathways to advance into other front-of-house roles, such as beer and wine pouring or bartending. The role offers a pay rate between $20 and $25 per hour, after tips, reflecting the value of this essential hospitality position. While this posting does not guarantee an immediate opening, applicants will be considered across The Idea Collective's venues when relevant positions become available.

Job Requirements

  • high school diploma or equivalent
  • prior experience in hospitality or bar environment preferred
  • ability to work evenings and weekends
  • physical ability to stand for long periods
  • ability to lift heavy items
  • strong attention to detail
  • good interpersonal skills

Job Qualifications

  • knowledge of food and beverage menus
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn
  • team player
  • experience in hospitality preferred
  • basic understanding of bar operations

Job Duties

  • keep ice wells full
  • keep product stocked
  • polish glassware
  • assist bartenders and bar staff
  • maintain cleanliness and organization of bar area
  • anticipate needs of team and guests
  • provide quality guest experience

Job Criteria

Experience

No experience required


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