BARBACK - SUENO

The Idea Collective is a dynamic and innovative hospitality group based in Dayton, Ohio, known for operating distinctive and high-quality dining establishments such as Sueno, Tender Mercy, and Three Birds. These venues each embody unique hospitality concepts, ranging from contemporary Mexican cuisine to other creative dining experiences, delivering exceptional guest experiences through vibrant atmospheres and exquisite culinary offerings. As a company deeply rooted in the Dayton community, The Idea Collective prides itself on fostering a collaborative work environment that encourages growth, creativity, and passion for the hospitality industry.

Sueno, located in downtown Dayton, offers a fresh and contemporary take on Mexican cuisine under the expert guidance of Chef Jorge Guzman. This restaurant is recognized for its energetic vibe, commitment to quality, and exceptional food and beverage programs. As part of The Idea Collective, Sueno emphasizes teamwork and the pursuit of excellence in all aspects of its operations.

The position available is for a Barback, a critical role in supporting the bar team and ensuring a seamless, efficient bar service experience. This role requires a person who thrives in fast-paced, physically demanding environments and is proactive in anticipating the needs of the team and guests. The Barback is tasked with maintaining stocked supplies, keeping ice wells full, and assisting bartenders by polishing glassware and helping sustain the exceptional service standards that Sueno and other Idea Collective establishments are known for.

This position is ideal for individuals who are driven by hustle, enjoy working behind the scenes, and want to be an integral part of an exciting, high-energy hospitality operation. The role is not just about performing routine tasks; it’s about being attentive, responsive, and ready to step up when needed to help create memorable guest experiences. There is also room for growth within the organization, as those demonstrating skill, enthusiasm, and dedication may progress to more advanced front-of-house roles, including potentially pouring beer and wine or other customer-facing duties.

Compensation for the Barback position ranges between $20 and $25 per hour, inclusive of tips, highlighting the company’s commitment to rewarding hard work and dedication. The Idea Collective supports its staff with ongoing training to build foundational knowledge of both the food and beverage menus, ensuring team members are well-equipped to contribute effectively and possibly advance within the company.

This job posting serves as a talent pool for future openings across all Idea Collective locations—Sueno, Tender Mercy, and Three Birds—giving candidates the chance to be considered for opportunities at any of these unique hospitality venues. Prospective applicants should be prepared for a role that demands physical stamina, attention to detail, and a strong team-oriented approach to work. The Idea Collective looks for individuals who are eager to learn, ready to hustle, and passionate about contributing to an excellent guest experience within a lively, fast-moving atmosphere.