Barback (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by Hilton

The iconic Hotel del Coronado is a historic and luxurious beachfront resort located on Coronado Island, just minutes from Downtown San Diego. Established in 1888, this grand wooden Victorian hotel has become one of the last surviving examples of its kind, renowned for its timeless beauty, exceptional service, and unique heritage. Recently, the hotel has undergone a significant $400 million renovation and expansion, further elevating its status and appeal to both leisure and business travelers. Spanning 28 acres, the resort boasts over 750 rooms including charming cottages and villas, alongside 65,000 square feet of flexible banquet space. Guests can enjoy a diverse array of 10 food and beverage outlets including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and convenient in-room dining options.

The Hotel del Coronado is part of the global Hilton brand, a world leader in hospitality known for its commitment to excellence and an award-winning workplace culture recognized by Great Place to Work and Fortune. Hilton's core values focus on hospitality, integrity, leadership, teamwork, ownership, and urgency, creating an environment where outstanding guest experiences are paired with opportunity and growth for employees. They support career development through various programs and a nurturing workplace, ensuring that team members feel valued and empowered.

As a Barback (Seasonal) at Hotel del Coronado, you will play a vital role in the Food & Beverage team by ensuring the bar operates smoothly and at the highest standards. This position is crucial in maintaining an exceptional guest experience as you prepare bar areas for service, keep the bar stocked, and support bartenders with all necessary ingredients and supplies. This role requires attention to detail and a commitment to health and safety standards while contributing to the vibrant, welcoming atmosphere that defines this historic resort.

In this seasonal role, your daily responsibilities will include cutting, slicing, and peeling garnishes and fruits, mixing juices, managing beer kegs and taps, assisting with inventory management, and keeping bar and storage areas clean and orderly. You will collaborate closely with bartenders and other team members to maintain seamless operations, ensuring guests receive timely and attentive service. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, guaranteeing the wellbeing of guests and staff alike.

By joining the Hotel del Coronado, you will be part of a storied tradition of hospitality excellence and have the opportunity to contribute to a legendary destination that continues to captivate visitors from around the world. This is more than a job—it is a chance to be part of Hilton's mission to fill the earth with the light and warmth of hospitality while building your career in an inspiring and supportive environment. Whether you are starting out or seeking new opportunities, this seasonal Barback position offers a dynamic work experience at one of the most beautiful and historic resorts on the West Coast.