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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Pay rate $16.50 per hour
Employee discounts on rooms
Employee discounts on food and beverage
Employee discounts on retail
Employee discounts on The Standard Marketplace
Employee Meals
Employee Referral Program
commuter discounts
Regular fun staff events and celebrations
Job Description
The Standard is an internationally renowned hotel brand recognized for its culturally rich and vibrant atmosphere. It operates unique hotels that serve not just as lodging spaces but as dynamic cultural hubs that foster creativity, inclusivity, and genuine human connection. Known for its cutting-edge design, artful detailing, and exceptional hospitality, The Standard has become a trendsetter in the hotel industry. It is celebrated for an irreverent and playful approach to luxury that invites guests to relax, engage, and enjoy a diverse range of experiences. The hotels serve as platforms for cultural events, dining excellence, nightlife, and social interaction, attracting a... Show More
Job Requirements
- Able to work standing for a minimum period of 8 hours a day
- Periodical bending, kneeling, and stretching
- Able to pull, push, carry and lift at least 40 pounds of force
- Must be able to seize, grasp, turn and hold objects with hands
- Excellent interpersonal skills
- Ability to work flexible hours
- Understanding: Ability to read, comprehend and carry out instructions according to established procedures
- Organizational skills: Work efficiently, utilize multi-tasking, prioritize tasks
- Hygiene and sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
- Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings
- Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
Job Qualifications
- Knowledgeable of bar products, drink list, and menu
- Working knowledge of POS system
- Customer service oriented
- Ability to work in team and independently
- Excellent organization and communication skills
- Ability to work successfully in a fast paced environment
- Ability to maintain composure in a potentially stressful environment
Job Duties
- Main par level stocks and assist bartender whenever necessary
- Open and set up bar, including stocking liquor bottles
- Stock all glassware and ashtrays
- Fill all ice wells with ice
- Maintain and upkeep inventory of fruits, juices, water, beer, liquor, garnishes, coffee/tea, silverware, napkins, salt and pepper, and other bar related items
- Stock all paper and plastic needs for bar such as napkins, straws, stirrers and micros paper
- Make sure the bar is neat and clean at all times
- Perform other duties as requested per manager or bartender
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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