Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Pay rate $16.50 per hour
Employee discounts on rooms
Employee discounts on food and beverage
Employee discounts on retail
Employee discounts on The Standard Marketplace
Employee Meals
Employee Referral Program
commuter discounts
Regular fun staff events and celebrations
Job Description
The Standard is an internationally renowned hotel brand recognized for its culturally rich and vibrant atmosphere. It operates unique hotels that serve not just as lodging spaces but as dynamic cultural hubs that foster creativity, inclusivity, and genuine human connection. Known for its cutting-edge design, artful detailing, and exceptional hospitality, The Standard has become a trendsetter in the hotel industry. It is celebrated for an irreverent and playful approach to luxury that invites guests to relax, engage, and enjoy a diverse range of experiences. The hotels serve as platforms for cultural events, dining excellence, nightlife, and social interaction, attracting a discerning clientele who appreciate authenticity and innovation in their travel and leisure experiences.
The Standard fosters an inclusive spirit and a strong sense of community by bringing together collaborators, team members, and guests from different backgrounds to create memorable moments in an environment that encourages self-expression and creativity. With an emphasis on providing more than just accommodation, The Standard sees itself as a stage where guests can immerse themselves in various experiences such as dining, dancing, learning, and socializing. The hotel’s commitment to disrupting traditional hospitality norms ensures that every stay is part of a lively and memorable journey.
The position of Barback is situated within the Food and Beverage department at Le Bain, one of The Standard’s celebrated nightlife venues. This role is integral to the smooth operation of the bar, supporting bartenders by preparing and maintaining the bar environment before, during, and after shifts. The Barback ensures the bar is fully stocked, clean, and well-organized, helping deliver excellent customer service in a high-energy, fast-paced setting.
Working as a Barback at The Standard offers a unique opportunity to be part of a culturally vibrant and innovative team. The role includes setting up the bar, restocking all necessary supplies including glassware, liquor, garnishes, and consumables, maintaining inventory, assisting bartenders, and ensuring the bar area remains clean and orderly throughout the shift. This role demands strong physical stamina and organization skills, as well as the ability to work cohesively with the team and adapt quickly in a lively environment.
The Barback position is hourly and currently offers a competitive pay rate of $16.50 per hour. Additional benefits enhance the employment experience and include employee discounts on rooms, food and beverage, retail, and access to The Standard Marketplace. Employees are also provided with meals, commuter discounts, and the chance to participate in regular staff events and social celebrations that foster a fun and inclusive workplace culture. This role represents an excellent entry point for individuals eager to build a career in hospitality or nightlife service within an internationally recognized brand that values creativity, diversity, and genuine engagement with its guests.
The Standard fosters an inclusive spirit and a strong sense of community by bringing together collaborators, team members, and guests from different backgrounds to create memorable moments in an environment that encourages self-expression and creativity. With an emphasis on providing more than just accommodation, The Standard sees itself as a stage where guests can immerse themselves in various experiences such as dining, dancing, learning, and socializing. The hotel’s commitment to disrupting traditional hospitality norms ensures that every stay is part of a lively and memorable journey.
The position of Barback is situated within the Food and Beverage department at Le Bain, one of The Standard’s celebrated nightlife venues. This role is integral to the smooth operation of the bar, supporting bartenders by preparing and maintaining the bar environment before, during, and after shifts. The Barback ensures the bar is fully stocked, clean, and well-organized, helping deliver excellent customer service in a high-energy, fast-paced setting.
Working as a Barback at The Standard offers a unique opportunity to be part of a culturally vibrant and innovative team. The role includes setting up the bar, restocking all necessary supplies including glassware, liquor, garnishes, and consumables, maintaining inventory, assisting bartenders, and ensuring the bar area remains clean and orderly throughout the shift. This role demands strong physical stamina and organization skills, as well as the ability to work cohesively with the team and adapt quickly in a lively environment.
The Barback position is hourly and currently offers a competitive pay rate of $16.50 per hour. Additional benefits enhance the employment experience and include employee discounts on rooms, food and beverage, retail, and access to The Standard Marketplace. Employees are also provided with meals, commuter discounts, and the chance to participate in regular staff events and social celebrations that foster a fun and inclusive workplace culture. This role represents an excellent entry point for individuals eager to build a career in hospitality or nightlife service within an internationally recognized brand that values creativity, diversity, and genuine engagement with its guests.
Job Requirements
- Able to work standing for a minimum period of 8 hours a day
- Periodical bending, kneeling, and stretching
- Able to pull, push, carry and lift at least 40 pounds of force
- Must be able to seize, grasp, turn and hold objects with hands
- Excellent interpersonal skills
- Ability to work flexible hours
- Understanding: Ability to read, comprehend and carry out instructions according to established procedures
- Organizational skills: Work efficiently, utilize multi-tasking, prioritize tasks
- Hygiene and sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
- Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings
- Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
Job Qualifications
- Knowledgeable of bar products, drink list, and menu
- Working knowledge of POS system
- Customer service oriented
- Ability to work in team and independently
- Excellent organization and communication skills
- Ability to work successfully in a fast paced environment
- Ability to maintain composure in a potentially stressful environment
Job Duties
- Main par level stocks and assist bartender whenever necessary
- Open and set up bar, including stocking liquor bottles
- Stock all glassware and ashtrays
- Fill all ice wells with ice
- Maintain and upkeep inventory of fruits, juices, water, beer, liquor, garnishes, coffee/tea, silverware, napkins, salt and pepper, and other bar related items
- Stock all paper and plastic needs for bar such as napkins, straws, stirrers and micros paper
- Make sure the bar is neat and clean at all times
- Perform other duties as requested per manager or bartender
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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