EVANS HOTELS LLC logo

Barback (Seasonal) (AM/PM) ("Ayudante de Barra")

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.75
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
sick leave
Vacation Time
discounted hotel rooms
free employee parking
Free Meals
Employee Referral Bonuses

Job Description

Oceana Coastal Kitchen, located within the prestigious Catamaran Resort Hotel and Spa, is recognized as one of the top three restaurants on TripAdvisor. This signature beachfront dining establishment offers guests inspiring views of Mission Bay complemented by a modern, ocean-inspired design and chef-driven cuisine. Available for breakfast, lunch, and dinner, Oceana Coastal Kitchen creates a memorable dining experience that combines exceptional culinary delights with a relaxing and stylish ambiance. The restaurant is part of a larger hospitality group owned by Evans Hotels, LLC, a family-operated business known for its dedication to employee development, community involvement, and high-quality guest services.

Evans Hotels, LLC is committed to nurturing employee well-being through professional and personal development. The company offers hands-on management and leadership training, employee appreciation programs, and recognition awards, cultivating a supportive and motivated team culture. Staff members are encouraged to participate in community service initiatives such as beach clean-ups and volunteering opportunities, fostering a strong community connection.

The role of Barback (Ayudante de Barra) at Oceana Coastal Kitchen is essential to maintain seamless bar operations and excellent guest experiences. This position supports bartenders by preparing the bar area, handling beverage orders, and maintaining cleanliness and organization. A barback ensures that the bar is stocked with clean glassware, utensils, and other supplies, and takes responsibility for the safe and temperature-controlled storage of all bar products. The role also involves tasks such as slicing and pitting fruit for garnishing drinks and coordinating with bartenders to prepare for various events and functions. Working as a barback in this dynamic environment provides opportunities to develop hospitality skills, advance within the company, and contribute directly to the high service standards for which the Catamaran Resort Hotel and Spa is known.

This full-time position offers a competitive starting wage of $17.75 per hour, with additional compensation incentives for hiring referrals. Employees enjoy discounted hotel rooms for themselves and their families, free employee parking or discounted public transport passes, and complimentary meals during shifts. The benefits package includes health insurance with SIMNSA, dental, vision, 401k with matching, life insurance, sick and vacation leave, as well as discounts on personal expenses like cell phone bills, shoes, and gym memberships. Oceana Coastal Kitchen seeks candidates who are enthusiastic about delivering outstanding service, maintaining a friendly and professional demeanor under pressure, and contributing to a team-oriented work environment. The ability to work weekends and holidays is required, reflecting the nature of the hospitality industry and the commitment to guest satisfaction throughout all hours of operation.

Job Requirements

  • High school diploma or equivalent
  • At least 3-12 months of relevant experience and/or training
  • Previous similar position in a hotel or similar business entity preferred
  • Availability to work weekends and holidays
  • Ability to attain valid San Diego County Food Handler certification upon hire
  • RBS certification required
  • Ability to stand, kneel, squat for prolonged periods and lift up to 50 lbs
  • Maintain friendly, professional demeanor under pressure

Job Qualifications

  • At least 3-12 months of relevant experience and/or training
  • Previous similar position in a hotel, or similar business entity preferred
  • Availability to work on weekends and holidays is required
  • Must be able to attain a valid San Diego County Food Handler certification upon hire
  • RBS certification required
  • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs

Job Duties

  • Assists bartender in the set up of bar area
  • Ensures that sufficient equipment is on hand so that the area can be neatly maintained
  • Is knowledgeable of brands of liquor and spirits available in the bar
  • Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies
  • Responsible for maintaining clean and organized bar pantries, work areas, and tables
  • Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries
  • Slice and pit fruit for garnishing drinks
  • Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.)
  • Performs additional duties and responsibilities as directed by the leadership team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef