You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Seattle paid sick and safe time
401(k) retirement plan with employer match
Strong sense of belonging through diversity, equity and inclusion
Job Description
Aparium Hospitality Services is a unique hotel management company that emphasizes the importance of People, Place, and Character in its operations and team culture. With a strong presence in Seattle, Aparium is dedicated to creating extraordinary lodging experiences that celebrate the neighborhoods and communities in which they operate. The company is well-known for its innovative approach to hospitality, embracing diversity, equity, and inclusion to foster a genuine sense of belonging among its associates and guests alike. Aparium operates several notable venues including Firn at Populus, a rooftop bar featuring a creative cocktail menu inspired by the natural phases of water... Show More
Job Requirements
- Passion for the People, Place and culture of our community, love of restaurants and guest service
- Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift
- Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
Job Qualifications
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements in order to serve alcohol
- Fluency in English, verbal and written
Job Duties
- Uphold and model the companys principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- and to serve alcohol safely, responsibly, and legally
- and accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
- Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the F+B Department as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: