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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Omni Oklahoma City Hotel is a prestigious 605-room luxury hotel situated in the vibrant heart of downtown Oklahoma City. This premier establishment enjoys an enviable location adjacent to the Paycom Center, home of the OKC Thunder, as well as the Oklahoma Convention Center. Directly across from the expansive 70-acre Scissortail Park, the hotel offers guests an exceptional blend of urban convenience and natural beauty. The property boasts a wide array of impressive amenities, including the renowned Mokara Spa, six diverse food and beverage outlets, over 76,000 square feet of meeting and event space, a retail boutique, a state-of-the-art fitness center,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a barback or similar role preferred
- Ability to stand for at least 8 hours per shift
- Ability to lift and carry moderate weights
- Knowledge of basic health, safety, and sanitation regulations
- Possess or be able to obtain Food Handler certification and ABLE license
- Excellent communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Be committed to providing exceptional customer service
- Ability to multi-task and work quickly for the entire shift
- Must be able to communicate effectively with coworkers and guests
- Maintain a professional appearance and personable attitude at all times
- Ability to stand for extended periods of time
- Ability to lift, push, pull, and carry moderate weight
- Ability to walk and stand for extended periods with frequent bending and twisting
- Must be able to attain a valid Food Handler certification and ABLE License upon hire
- Flexible scheduling including nights, weekends, and holidays
Job Duties
- Maintain and refine service standards consistently
- Ensure compliance with all hotel standards and local laws
- Ensure compliance with health, safety, and sanitation standards
- Prepare for health department and Ecosure inspections daily
- Retain and maintain knowledge of all food and beverage menu items
- Perform banquet side work including cleaning bar and beverage equipment
- Respond positively to guest complaints and ensure positive guest service
- Assist in the control of food and beverage quantities to avoid over or under preparing
- Assist with setup and breakdown of banquet bar areas
- Attend all required department trainings and meetings
- Perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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