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Barback |Part-Time| Jacob's Pavilion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

401(k) savings plan
401(k) matching
tip eligibility
Part-time flexibility
hourly pay

Job Description

The hiring establishment is a dynamic hospitality venue focused on providing exceptional experiences to its patrons. This establishment primarily operates in the food and beverage sector, catering to diverse events where customer satisfaction and seamless service are paramount. Known for its commitment to quality and guest engagement, the venue emphasizes a collaborative team environment and a strong focus on maintaining high service standards in every aspect of its operations.

The role open for recruitment is that of a Barback, a vital position within the bar team. This role is designed to support bartenders and ensure that the bar operates sm... Show More

Job Requirements

  • High school diploma or GED is preferred
  • experience working in a restaurant as a busperson, barback, or similar capacity is preferred
  • must show demonstrated ability to meet the company standard for excellent attendance
  • ability to maintain sanitation, health, and safety standards in work areas

Job Qualifications

  • Experience working in a restaurant as a busperson, barback, or similar capacity is preferred
  • high school diploma or GED is preferred
  • maintains sanitation, health, and safety standards in work areas
  • must show demonstrated ability to meet the company standard for excellent attendance

Job Duties

  • Assists the bar in serving beverages to guests
  • responsible for observing guests and responding to any additional requests
  • responsible for stocking coolers, liquor cages, ice wells, and dry goods needed for bar service
  • responsible for cleaning up remaining product and equipment after the guests have left
  • responsible for keeping the bar work areas and equipment clean
  • responsible for setting up the bar with food and beverage products and required serving equipment
  • maintains sanitation, health and safety standards in work areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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