Barback-Modern California Bistro & Lounge opening
Job Overview
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
About: This position is with a well-established hospitality company specializing in high-volume bar and restaurant services within California. The organization is known for its commitment to providing exceptional guest experiences through professionally managed food and beverage operations. The company prides itself on upholding the highest standards of service, safety, and compliance with local, state, and federal regulations. Emphasizing a team-oriented culture, the company fosters career growth and values the dedication of its employees in creating memorable moments for its clientele.
The Barback role is a pivotal part of the bar team, ensuring the seamless operation of the bar during peak service times. As the backbone of the bar, the Barback is responsible for maintaining stock levels, cleanliness, and readiness of all bar stations. This position requires collaboration with the General Manager, Assistant General Manager, and bartenders to deliver efficient service and uphold standards for responsible alcohol service. The Barback's duties include managing inventory, assisting with draft system maintenance, and ensuring compliance with California's Responsible Beverage Service laws. The role demands attention to detail, physical stamina, and the ability to anticipate the needs of the bar team in a fast-paced environment. Maintaining cleanliness and safety according to the California Retail Food Code is also crucial, as is adherence to workplace safety protocols.
Employment type is typically full-time or part-time, depending on the operational needs of the establishment. While salary details may vary, compensation is generally commensurate with experience and includes potential benefits reflective of the hospitality industry. The position requires candidates to be at least 21 years old due to alcohol service regulations. Overall, this role is ideal for individuals passionate about the hospitality industry, eager to support dynamic bar operations, and dedicated to upholding excellent service standards.
The Barback role is a pivotal part of the bar team, ensuring the seamless operation of the bar during peak service times. As the backbone of the bar, the Barback is responsible for maintaining stock levels, cleanliness, and readiness of all bar stations. This position requires collaboration with the General Manager, Assistant General Manager, and bartenders to deliver efficient service and uphold standards for responsible alcohol service. The Barback's duties include managing inventory, assisting with draft system maintenance, and ensuring compliance with California's Responsible Beverage Service laws. The role demands attention to detail, physical stamina, and the ability to anticipate the needs of the bar team in a fast-paced environment. Maintaining cleanliness and safety according to the California Retail Food Code is also crucial, as is adherence to workplace safety protocols.
Employment type is typically full-time or part-time, depending on the operational needs of the establishment. While salary details may vary, compensation is generally commensurate with experience and includes potential benefits reflective of the hospitality industry. The position requires candidates to be at least 21 years old due to alcohol service regulations. Overall, this role is ideal for individuals passionate about the hospitality industry, eager to support dynamic bar operations, and dedicated to upholding excellent service standards.
Job Requirements
- must be at least 21 years of age
- california responsible beverage service (rbs) certification required within 60 days of hire
- california food handler card required or must be obtained within 30 days of hire
- minimum of 3 years of experience in the position or a directly related role including high-volume restaurant experience
- ability to follow company policies, procedures, and service standards
- understanding of california labor laws, workplace regulations, and ethical business practices
- authorization to work in the united states (form i-9 verification required)
Job Qualifications
- minimum of 3 years of experience in the position or a directly related role, including high-volume restaurant experience
- california responsible beverage service (rbs) certification required within 60 days of hire (ab 1221)
- must be at least 21 years of age (b&p code §25663)
- california food handler card required or must be obtained within 30 days of hire
- demonstrated experience in a high-volume bar environment
- genuine passion for food and wine preferred
- understanding of california labor laws, workplace regulations, and ethical business practices
- ability to follow company policies, procedures, and service standards
- authorization to work in the united states (form i-9 verification required)
Job Duties
- stock, restock, and rotate beer, wine, spirits, mixers, garnishes, ice, and glassware throughout service
- participate in weekly inventory
- anticipate bartenders’ needs in real time during high-volume service - keep wells full and stations clean
- cut, prep, and replenish fresh garnishes, juices, syrups, and other batched components to recipe
- change kegs, swap co2 tanks, and assist with basic draft system maintenance
- receive, organize, and rotate deliveries
- assist with inventory counts and storage
- maintain bar cleanliness and sanitation per california retail food code: wiping down surfaces, clearing glassware, taking out trash and recycling, and breaking down the bar at close
- manage safe handling of broken glass, hot water, and chemical sanitizers
- report safety, sanitation, or equipment concerns to management promptly
- verify guest ids when requested and uphold california abc compliance and rbs standards
- maintain current california responsible beverage service (rbs) certification
- must be at least 21 years of age to handle alcohol behind the bar (b&p code §25663)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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