Barback, Kassi Beach Pool

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Retirement Plan

Professional development opportunities

Job Description

Virgin Hotels is an innovative and vibrant hotel brand known for its unique blend of luxury, comfort, and exceptional guest experiences. Focused on creating an environment where guests and employees alike feel inspired and valued, Virgin Hotels offers a modern atmosphere dedicated to service excellence and creativity. The hotel industry leader emphasizes culture and connection, promoting a workplace where teamwork, fun, and original ideas thrive. Virgin Hotels has established itself as a hospitality pioneer, combining upscale amenities with a welcoming and engaging vibe to deliver memorable stays and events.

The Barback position at Virgin Hotels’ Kassie Beach Po... Show More

Job Requirements

Current, legal, and unrestricted ability to work in the United States
Must be 21 years of age
High school or equivalent education required
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
Knowledge of and ability to mix a wide variety of drinks
Preferred: 1-2 years experience in a full-service restaurant or lounge
Ability to work a flexible schedule

Job Qualifications

High school or equivalent education required
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
Knowledge of and ability to mix a wide variety of drinks
Preferred: 1-2 years experience in a full-service restaurant or lounge
Excellent communication skills in verbal and written English
Ability to work a flexible schedule
Strong teamwork and interpersonal skills
Leadership ability consistent with Virgin Hotels Core Values
Experience in maintaining cleanliness and safety standards in food and beverage service

Job Duties

Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance
Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables
Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
Explain basic details of food dishes and beverages at time of delivery to guests
Prepare basic non-alcoholic beverages such as water, coffee, tea
Be an expert in the organization of the bar and where things are in the building as a whole
Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
Adhere to company standards regarding food and beverage knowledge
Orchestrate an extraordinary guest experience through positive guest interaction
Be able to guide guests through aspects of our hotel and our city
Ensure that guests are of legal drinking age by asking for an appropriate ID card
Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures
Work leadership to identify and limit waste, and to promote efficient productivity
Exercise professionalism and respect when communicating. Know each other's names
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
Adhere to all house policies and standards
Promote a professional and respectful work atmosphere between all staff members
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes, and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property
Communicate clearly in verbal and written English
Work environment is noisy, must constantly receive and communicate information
Ability to bend, stoop, balance, and reach-ins necessary
Job requires lifting/carrying max weight of 50lbs across 8-hour shift
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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