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Barback - Jason Aldean's, Pittsburgh
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
overtime pay
Career Development
Job Description
TC Restaurants is a prominent hospitality group operating a variety of renowned venues in the Nashville, Tennessee area. Their portfolio features dynamic entertainment and dining experiences tied to some of the biggest names and brands in country music, such as Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. Each venue is meticulously designed to deliver exceptional guest experiences combining food, beverage, and vibrant social atmospheres that capture the spirit of Nashville's nightlife and culture.... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- 21 plus years of age
- possession of or ability to possess all state-required work cards including ABC Servers Permit
- ability to maintain a professional, neat and well-groomed appearance adhering to company standards
- knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- knowledge of drink recipes and proper garnish, cutting, and presentation
- proper lifting techniques
- inventory and stock rotation experience
- ability to work indoors and/or outdoors
- ability to work in areas with environmental factors such as noise, smoke, flashing/strobe lights
- ability to maintain constant contact with guests and team members
- availability to work varied shifts including days, nights, weekends, and holidays
- ability to work 30 plus hours per week and overtime when approved
- ability to work in a fast-paced environment with stress related to guest interaction
Job Qualifications
- High school diploma or equivalent
- knowledge of basic bar and restaurant operations
- knowledge of liquor, beer, and wine brand names
- ability to prepare drink recipes and proper garnish, cutting, and presentation
- ability to maintain a professional, neat, and well-groomed appearance
- effective written and verbal communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Prepare all syrups, mixes, and garnishes
- ensure opening, running, and closing duties are completed
- maintain opening/closing liquor, beer, wine and consumables par and report any shortage or breakage of stock
- ensure proper rotation of all liquor, beer, wine and consumable items
- assist with loading/unloading of miscellaneous equipment such as boxes, food, and beverage product
- keep bar top clean and free of dirty glasses, ashtrays, and trash
- polish and wash glassware throughout shift
- clean all spills and waste immediately, sweep and mop as needed
- circulate through work area to maintain line of sight and atmosphere control
- provide professional and friendly guest service and respond to guest inquiries
- monitor potentially intoxicated or disruptive guests and alert management
- comply with safety, health department, company policies, and liquor laws
- adhere to TC Restaurant Group Standard Operating Procedures
- report incidents of theft, vandalism, violations, or guest complaints
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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