Marriott International, Inc logo

Barback, Hosts & Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $19.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
recognition programs
flexible scheduling

Job Description

Marriott International is a renowned global hospitality company headquartered in Bethesda, Maryland, operating a broad portfolio of hotels and related lodging facilities. Known for its commitment to quality and exceptional guest experiences, Marriott International offers a variety of job opportunities in the food and beverage sector, among other areas. This position is part of the Marriott Hotels brand, well recognized worldwide for elevating the art of hospitality by innovating at every opportunity while maintaining the comfort and familiarity guests expect everywhere. Specifically, this role is based at JW Marriott in San Antonio, Texas, a luxury portfolio within Marriott International that includes over 100 properties in prominent gateway cities and exclusive resort locations around the globe. JW Marriott is dedicated to placing its associates first, fostering an inclusive work environment where diversity and well-being are prioritized. The company prides itself on creating not only exceptional guest experiences but also positive, growth-oriented environments for its employees. This role is part-time and non-management, with a competitive pay rate of $19.50 per hour, making it an attractive opportunity for individuals seeking flexible work within a prestigious hospitality brand. The job location is on-site at 101 Bowie St, San Antonio, Texas, with no remote work option available. The Guest Service Support Expert position focuses heavily on supporting food and beverage operations to ensure that every transaction supports the overall guest experience. This role goes far beyond the simple tasks of handling food; it is about contributing to a memorable and unique hospitality experience where food and drinks complement an impeccable atmosphere and service. The Guest Service Support Expert is responsible for setting tables, assisting kitchen operations, cleaning work areas, and replenishing supplies. A large part of the role requires physical activity including standing, sitting, or walking for extended periods, navigating uneven or slippery surfaces, and handling items up to 50 pounds with assistance. The ability to perform hands-on tasks such as bending, twisting, and stooping is essential for success. This position is critical to ensuring operations run smoothly and services meet quality standards, helping to create a safe workplace while maintaining professional appearance and communication standards. The role demands attention to detail and a proactive attitude toward meeting and exceeding guest service expectations. Marriott values diversity, equality, and inclusion, striving to provide equal employment opportunities regardless of disability, veteran status, or other legally protected categories. Members of the JW Marriott team enjoy a vibrant community atmosphere where collaboration and camaraderie are fostered, and opportunities for training, development, and recognition are abundant. Joining JW Marriott means embarking on a career path with a global brand synonymous with luxury hospitality, where employees can truly belong to a global team and grow into the best version of themselves. The company positions itself as a place where passionate individuals can pursue their interests while contributing to a luxurious environment that prioritizes holistic well-being, reflecting The JW Treatment strategy of exceptional care for associates and guests alike.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • no related prior work experience required
  • no supervisory experience needed
  • ability to stand, sit, or walk for long periods
  • ability to lift and carry up to 25 pounds independently and 50 pounds with assistance
  • ability to navigate uneven or slippery surfaces
  • willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • no previous supervisory experience required
  • preferred experience in a food and beverage environment
  • ability to adhere to quality and safety standards
  • strong communication skills
  • ability to work on feet for extended periods
  • ability to work in a fast-paced and dynamic environment

Job Duties

  • Set tables to prepare for guest meals
  • assist kitchen staff with food and beverage preparation
  • clean work areas to maintain hygiene and safety standards
  • replenish supplies to ensure uninterrupted service
  • manage menu information and verify accuracy
  • move, lift, and carry objects up to 25 pounds unassisted and 50 pounds with help
  • perform other reasonable job duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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