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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
family meals
Dining Discounts
Job Description
Vandelay Companies has established itself as a premier hospitality group with over a decade of dedicated service excellence. Known for delivering iconic and enduring hospitality experiences, Vandelay operates a diverse portfolio of acclaimed restaurant concepts including Hudson House, Drake's Hollywood, and D.L. Mack's. Each venue under the Vandelay umbrella is a testament to their passion for craftsmanship, connection, and an unwavering pursuit of excellence. These establishments celebrate the heart of American dining, offering guests memorable experiences characterized by timeless atmospheres, genuine warmth, and a steadfast commitment to quality. Vandelay’s reputation is built on delivering exceptional service and memorable dining moments... Show More
Job Requirements
- Must be at least 21 years old
- Positive attitude with a strong sense of responsibility and pride in providing excellent service
- Attention to detail and the ability to work efficiently in a fast-paced, high-volume environment
- Team-oriented mindset with reliable punctuality and a willingness to support teammates as needed
- Experience in an upscale, full-service restaurant is preferred but not required
- Eagerness to learn and grow within the position and hospitality industry
- Ability to follow direction, take initiative, and maintain a clean, organized workspace
- Certification for food handling as required by state and local regulations
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- Positive attitude with a strong sense of responsibility and pride in providing excellent service
- Team-oriented mindset with reliable punctuality and a willingness to support teammates as needed
- Experience in an upscale, full-service restaurant is preferred but not required
- Eagerness to learn and grow within the position and hospitality industry
- Ability to follow direction, take initiative, and maintain a clean, organized workspace
- Certification for food handling as required by state and local regulations
Job Duties
- Support bartenders throughout service to ensure efficient, seamless bar operations
- Maintain cleanliness and organization behind the bar including bar tops, wells, floors, sinks, and service areas
- Wash, polish, and organize glassware to ensure consistent availability during service
- Stock and replenish liquor, beer, wine, mixers, ice, garnishes, and bar supplies
- Assist with prep work including fresh juice, fruit prep, garnishes, and batch cocktails
- Run food to the bar and dining room as needed to support service flow
- Monitor inventory levels and communicate restocking needs to bartenders and managers
- Follow opening, mid-shift, and closing procedures to ensure the bar is fully prepared and properly broken down
- Maintain basic working knowledge of liquor, beer, wine, and cocktails to support the bar team effectively
- Communicate clearly and professionally with bartenders, servers, and managers
- Uphold Vandelay's standards of cleanliness, organization, and hospitality at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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