Barback - Harry's Table

The position is with Cipriani, a renowned establishment known for its sophisticated dining and vibrant bar environments. Cipriani has established a reputation in the hospitality industry for delivering exceptional service, offering a variety of finely crafted cocktails and culinary delights that cater to both local patrons and tourists alike. With its commitment to excellence and high standards of service, Cipriani creates an elite experience that attracts a diverse range of clientele who appreciate premium quality and professional hospitality services. As an employer, Cipriani is dedicated to maintaining a supportive work environment where team members are valued, trained comprehensively, and encouraged to grow their skill sets within the hospitality sector. The work atmosphere is dynamic and fast-paced, reflecting the bustling nature typical of leading restaurants and bars in prime locations.

The role of the Barback at Cipriani is integral to the smooth operation of the bar and service area. The Barback is responsible for maintaining the designated service areas in a clean, orderly, and well-stocked state. This position is non-exempt and offers an hourly salary of $10.00, with the potential to earn tips when applicable. The Barback works closely under the supervision of the Restaurant Manager and supports bartenders by assisting with drink preparation, stocking supplies such as glasses and mixing equipment, and preparing garnishes like sliced fruits for cocktails. In addition to these core responsibilities, the Barback ensures that the bar carts, storerooms, and private bars are tidy and replenished according to Cipriani’s strict hygiene and safety standards.

Barbacks must be physically capable of managing demanding tasks such as pushing and pulling heavy carts weighing up to 100 pounds, standing and walking for extended periods, and performing duties within temperature-controlled environments. Essential physical abilities include manual dexterity, visual and auditory awareness for safety compliance, and the stamina to work through cyclical busy periods typical within hospitality establishments. Attendance reliability is critical for this role due to the nature of hospitality operations, where workforce availability impacts service delivery and customer satisfaction.

Moreover, the Barback position requires adherence to Cipriani’s dress and grooming standards, a commitment to sanitation, safety, and alcohol beverage control policies, and the flexibility to work varying schedules that align with the establishment’s business needs. Employees are also expected to participate in all required training sessions and meetings to ensure a continuous enhancement of service quality and operational efficiency. The role is suited for individuals who are motivated to contribute to a team-oriented, fast-paced hospitality environment and who strive for excellence in guest service support roles. No prior experience is necessary, making this an excellent entry-level opportunity within the restaurant and bar industry.