Barback-$500 Hiring Bonus

Job Overview

briefcase

Employment Type

Part-time
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
flexible scheduling

Job Description

The Vinoy Resort & Golf Club Autograph Collection is a prestigious hotel located in the vibrant city of St Petersburg, Florida. Part of the renowned Autograph Collection by Marriott International, the Vinoy Resort offers a luxurious and unique guest experience that combines historic charm with modern amenities. This five-star establishment is known for its exquisite accommodations, premier golf facilities, and exceptional dining options. Situated at 501 5th Ave NE, the resort attracts travelers seeking both relaxation and adventure, aligning with the brand's focus on providing distinct, memorable stays that reflect individual style and taste. The Vinoy Resort is more than just a hotel; it is a destination where guests can truly immerse themselves in the culture and beauty of the Gulf Coast while enjoying top-tier service and comfort.

The role of Guest Service Support Expert at The Vinoy Resort & Golf Club is integral to maintaining the high standards of guest satisfaction and operational excellence that the Autograph Collection is known for. This part-time, non-management position is perfect for individuals seeking to join a dynamic hospitality environment where attention to detail and proactive service are valued. Guest Service Support Experts play a critical role in supporting food and beverage operations to ensure a seamless and enjoyable dining experience for all guests. Unlike typical food service jobs that focus solely on delivering meals, this position emphasizes creating a memorable interaction where food and beverage services complement an overall exceptional guest experience.

Key responsibilities include a variety of tasks such as setting tables with precision, assisting kitchen staff as needed, cleaning work areas consistently, and ensuring supplies are replenished promptly. This multifaceted role requires physical stamina as you will be on your feet for extended periods, navigating sloped or uneven surfaces and handling objects weighing up to 25 pounds independently or up to 50 pounds with assistance. The role demands a hands-on approach and the ability to manage multiple physical tasks, including reaching overhead and bending as necessary.

The ideal candidate will have a high school diploma or GED equivalent, though no prior work experience in food and beverage is required. Preference is given to those with some experience in a similar environment. Supervisory experience is not necessary, making this an excellent opportunity for individuals looking to start or grow their careers in hospitality. The Vinoy Resort provides a supportive work environment where professionalism in appearance, communication, and adherence to company policies is mandatory for all team members.

Marriott International, the parent company of the Autograph Collection, is committed to diversity and inclusion, fostering a workplace that values unique backgrounds and perspectives. Employees at The Vinoy Resort are welcomed into a global network of hospitality professionals dedicated to creating extraordinary experiences for guests and building rewarding careers. Joining the Vinoy Resort means becoming part of a team that celebrates individuality, promotes personal growth, and encourages you to be the best version of yourself while delivering exceptional service to guests from around the world.

Job Requirements

  • high school diploma or GED equivalent
  • ability to stand, sit, or walk for extended time
  • capability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
  • ability to lift up to 50 pounds with assistance
  • willingness to work in a fast-paced environment
  • no prior supervisory experience
  • adherence to company policies and professional standards

Job Qualifications

  • high school diploma or GED equivalent
  • no related work experience required
  • previous experience in food and beverage preferred
  • no supervisory experience
  • effective communication skills
  • ability to stand and move for extended periods

Job Duties

  • set tables with precision
  • assist kitchen staff as needed
  • clean work areas and replenish supplies
  • manage menu information accurately
  • ensure professional appearance and communication
  • follow safety and quality standards
  • perform physical tasks including lifting, bending, and stooping

Job Criteria

Experience

No experience required


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