Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) retirement savings
Company matching contribution
competitive hourly wage
Tips
Product samples
Supportive team environment
Fast-paced work environment
Job Description
Cutwater Spirits is a pioneering distilled spirits company headquartered in San Diego, California, renowned for its dedication to crafting a wide array of award-winning spirits including whiskeys, vodka, gin, rums, tequilas, and liqueurs. The company combines traditional distilling techniques with modern innovation to offer an eclectic portfolio that also features a growing canned cocktail line. As a dynamic and adventurous company, Cutwater Spirits values employees who embody passion, talent, and curiosity. Its culture is rooted in dreaming big, embracing challenges, and relentlessly pursuing excellence while maintaining a fun and inclusive workplace environment. The company prides itself on its team-oriented approach, emphasizing collaboration and empowerment to help every individual unleash their full potential and contribute meaningfully to the company’s future growth and success.
The Barback at Cutwater Spirits, located in San Diego (Miramar), plays an instrumental role in ensuring smooth daily bar operations and delivering exceptional customer service. This part-time position offers a competitive wage of $18 per hour plus tips and requires availability for at least three days per week, including nights and weekends. Reporting directly to the Bar Manager, the Barback is responsible for maintaining a clean and organized bar environment, keeping inventory well-stocked, preparing fresh garnishes, and juicing citrus daily. The role demands multitasking and managing a fast-paced workload, while continuously engaging guests to ensure their satisfaction and positive experiences. Beyond supporting bartenders and promptly attending to patrons' needs, the Barback demonstrates knowledge of the brand, product line, and company mission, contributing to an elevated customer journey. Safety, efficiency, and genuine enthusiasm for the company's spirits and values are key components of the role. This opportunity is ideal for individuals with prior food service experience looking to join a vibrant team dedicated to quality and innovation in the beverage industry.
The Barback at Cutwater Spirits, located in San Diego (Miramar), plays an instrumental role in ensuring smooth daily bar operations and delivering exceptional customer service. This part-time position offers a competitive wage of $18 per hour plus tips and requires availability for at least three days per week, including nights and weekends. Reporting directly to the Bar Manager, the Barback is responsible for maintaining a clean and organized bar environment, keeping inventory well-stocked, preparing fresh garnishes, and juicing citrus daily. The role demands multitasking and managing a fast-paced workload, while continuously engaging guests to ensure their satisfaction and positive experiences. Beyond supporting bartenders and promptly attending to patrons' needs, the Barback demonstrates knowledge of the brand, product line, and company mission, contributing to an elevated customer journey. Safety, efficiency, and genuine enthusiasm for the company's spirits and values are key components of the role. This opportunity is ideal for individuals with prior food service experience looking to join a vibrant team dedicated to quality and innovation in the beverage industry.
Job Requirements
- High school diploma or equivalent
- minimum 1 year food service experience
- ability to work nights and weekends
- maintain a fast-paced work environment
- multitasking skills
- strong communication skills
- ability to stand for extended periods
- possession of or ability to obtain food handler’s card
- obtain RABS certification within 30 days
- legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- at least 1 year experience in food service industry
- preferred 1 year barback experience
- food handler’s card
- RABS certification required within first 30 days
Job Duties
- Keep bar and bar area clean, organized, and free of any spills
- keep the bar fully stocked at all times including juices, batches, flatware, service stations, napkins
- change empty beer kegs
- prep garnishes such as lemon and lime wheels, mint, dehydrated fruit, edible flowers, berries, herbs, olives and label and date containers
- refill ice wells
- juice citrus daily and properly store in labeled and dated bottles
- continuously keep glassware stocked and polished
- empty bus tubs from bar area and have washed before returning
- restock liquor bottles, citrus, garnishes, canned cocktails
- put away all liquor deliveries including beer, canned cocktails, spirits, wine
- monitor patron intoxication levels and alert management
- run food and clear plates promptly including pre-bussing
- assist bartenders with bar and team requests
- follow recipes and batch syrups as needed
- operate POS system and assist entering orders
- identify customer issues and work with management to resolve
- display enthusiasm for brand, products and mission
- offer knowledgeable recommendations
- check customer ID compliance
- perform opening and closing tasks daily
- manage multiple tasks including busser, food runner, server or bartender duties when appropriate
- embrace and fulfill core values and culture of Cutwater Spirits
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
