Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.92 - $14.54
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Employee Recognition Program
Training and Development
Retirement Plan
Job Description
The Pueblo of Sandia is a recognized tribal government located in Albuquerque, New Mexico, dedicated to serving its community while fostering a workplace culture that values integrity, fairness, collaboration, communication, and recognition for performance excellence. This organization is committed to the ongoing success of its operations and the enrichment of its team members by creating opportunities for growth and promoting a qualified, motivated workforce. Being a significant entity within the hospitality and entertainment sector, Pueblo of Sandia combines its cultural heritage with modern service excellence to offer a unique and vibrant experience to its guests at various bars, restaurants, and casino floor drink stations throughout the venue.
The Barback position at Pueblo of Sandia plays a vital supportive role in the food and beverage operations, assisting bartenders and beverage servers in providing outstanding service to guests. This full-time position based in Albuquerque, NM, offers an hourly wage between $12.92 and $14.54 and includes a variety of responsibilities that ensure the smooth and efficient functioning of multiple bars, casino floor drink stations, and restaurants. The Barback’s tasks heavily focus on maintaining cleanliness, restocking supplies, and managing equipment to uphold excellent service standards and meet health and safety regulations.
Besides the operational support, the Barback will be involved in all facets of bar and casino beverage station maintenance including stocking refrigerating units using FIFO (first in, first out) rotation, replacing empty kegs and soda bibs safely, preparing garnishes, cleaning and polishing bar equipment, and assisting with food service as required. The role requires regular communication and coordination with supervisors and team members to ensure product levels meet demand and all service areas remain organized and well-maintained.
The candidate will also participate in pre-shift and daily meetings focused on service updates, specials, and promotions, emphasizing the importance of teamwork and responsiveness in a fast-paced environment. The Barback will contribute to responsible alcohol service by verifying patron identification and refusing service to impaired individuals, highlighting the position's role in guest safety and compliance.
Physical demands of the role require resilience and the ability to lift up to 150 lbs, perform repetitive manual tasks, and maintain mobility throughout the work area. The environment may involve both indoor and outdoor work, with exposure to temperature extremes and variable conditions. Team members must uphold high standards of hygiene and safety procedures, including obtaining necessary certifications such as the New Mexico Alcohol Server’s Certification and Food Handlers Certification.
Pueblo of Sandia supports career progression from Barback to Bartender, Supervisor, and ultimately Manager, providing a clear path for professional development within its hospitality division. This opportunity is ideal for candidates who are 21 years or older, physically fit, have a strong customer service orientation, and thrive in a dynamic and collaborative work environment. Overall, the Barback role at Pueblo of Sandia is esteemed as a cornerstone position that supports the venue’s commitment to delivering excellent customer experiences while maintaining efficient operational standards.
The Barback position at Pueblo of Sandia plays a vital supportive role in the food and beverage operations, assisting bartenders and beverage servers in providing outstanding service to guests. This full-time position based in Albuquerque, NM, offers an hourly wage between $12.92 and $14.54 and includes a variety of responsibilities that ensure the smooth and efficient functioning of multiple bars, casino floor drink stations, and restaurants. The Barback’s tasks heavily focus on maintaining cleanliness, restocking supplies, and managing equipment to uphold excellent service standards and meet health and safety regulations.
Besides the operational support, the Barback will be involved in all facets of bar and casino beverage station maintenance including stocking refrigerating units using FIFO (first in, first out) rotation, replacing empty kegs and soda bibs safely, preparing garnishes, cleaning and polishing bar equipment, and assisting with food service as required. The role requires regular communication and coordination with supervisors and team members to ensure product levels meet demand and all service areas remain organized and well-maintained.
The candidate will also participate in pre-shift and daily meetings focused on service updates, specials, and promotions, emphasizing the importance of teamwork and responsiveness in a fast-paced environment. The Barback will contribute to responsible alcohol service by verifying patron identification and refusing service to impaired individuals, highlighting the position's role in guest safety and compliance.
Physical demands of the role require resilience and the ability to lift up to 150 lbs, perform repetitive manual tasks, and maintain mobility throughout the work area. The environment may involve both indoor and outdoor work, with exposure to temperature extremes and variable conditions. Team members must uphold high standards of hygiene and safety procedures, including obtaining necessary certifications such as the New Mexico Alcohol Server’s Certification and Food Handlers Certification.
Pueblo of Sandia supports career progression from Barback to Bartender, Supervisor, and ultimately Manager, providing a clear path for professional development within its hospitality division. This opportunity is ideal for candidates who are 21 years or older, physically fit, have a strong customer service orientation, and thrive in a dynamic and collaborative work environment. Overall, the Barback role at Pueblo of Sandia is esteemed as a cornerstone position that supports the venue’s commitment to delivering excellent customer experiences while maintaining efficient operational standards.
Job Requirements
- Must be at least 21 years of age
- Able to lift up to 40 lbs
- Able to work in fast-paced environments
- Available to work weekends and holidays
- Must pass stringent background investigation
- Must pass pre-employment and random drug screenings
- Must obtain Food Handlers Certification
- Must obtain New Mexico Alcohol Server’s Certification
- Must maintain high standards of personal hygiene
- Ability to follow safety guidelines and instructions
- Must be punctual and reliable
- Able to perform physical activities including lifting, climbing, crawling, crouching, bending, and walking for long periods
- Ability to work indoors and outdoors under different weather conditions
- Able to handle repetitive manual tasks
- Must comply with attendance policy
Job Qualifications
- Must be at least 21 years of age
- Able to lift up to 40 lbs
- Able to work in a fast-paced environment
- Available to work weekends and holidays
- No prior experience needed
- Ability to use point-of-sale programs accurately
- Knowledge of customer service principles
- Ability to work well with others and handle difficult situations professionally
- Strong attention to detail
- Ability to follow directions and maintain a safe work environment
- Knowledge of basic sanitation and hygiene standards
- Ability to maintain personal hygiene standards
- Must obtain New Mexico Alcohol Server’s Certification prior to first day of work
- Must obtain Food Handlers Certification upon hire
- Must be able to pass stringent background check
- Willingness to undergo pre-employment and random drug screening
Job Duties
- Checks equipment and reports problems to supervisory team
- Operates and maintains all equipment and utensils according to guidelines and safety procedures
- Cleans bar equipment and replenishes bar supplies
- Stocks refrigerating units using FIFO rotation and replaces empty kegs with safe lifting
- Washes glasses, bar tops, and counters, polishes fixtures, mops floors, removes trash and empty bottles
- Maintains tables by clearing glassware during and after service
- Attends pre-shift meetings for service updates and promotions
- Ensures proper product storage and secures inventory
- Upholds responsible alcohol service including checking IDs and refusing service to impaired patrons
- Serves food items as required
- Completes incident documentation and temperature logs each shift
- Maintains cleanliness of cash registers
- Removes trash and cleans the venue including power washing carts and mats
- Cleans casino floor equipment and restocks supplies including soda bibs
- Participates in daily stand-up meetings and completes required training
- Assists with handling alcohol orders in the barback’s absence
- Assists with coverage for bartenders and servers during breaks
- Greets guests professionally
- Prepares and presents drinks according to recipe standards
- Performs other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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