You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $7.08 - $8.86
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Pueblo of Sandia operates a vibrant hospitality and entertainment complex that includes multiple bars, casino floor drink stations, and restaurants. Renowned for its commitment to delivering exceptional guest experiences, this establishment operates under a philosophy rooted in integrity, fairness, collaboration, communication, and recognition for performance excellence. These core values drive efforts to attract and retain a qualified workforce, provide opportunities for career growth, and ensure ongoing success that benefits both employees and the community alike. The Pueblo of Sandia emphasizes community-centric operations while maintaining professional standards seen in modern hospitality settings, making it a reputable employer in the region.... Show More
Job Requirements
- Must be at least 21 years of age
- Six months experience in food and/or beverage field
- Ability to pass a stringent background investigation
- Ability to pass pre-employment and random drug screenings
- Must obtain and maintain a New Mexico Alcohol Server's License
- Ability to lift up to 150 pounds
- Ability to work flexible hours including nights, weekends, holidays, and overtime
- Ability to complete required training and participate in meetings
- Ability to perform physical activities such as balancing, climbing, crawling, crouching, lifting, pulling, pushing, reaching, and walking
- Must maintain high personal hygiene and meet sanitation standards
- Must have punctual and regular attendance
Job Qualifications
- Must be at least 21 years of age
- Six months experience in food and/or beverage field
- High school diploma, GED certification or equivalent preferred
- Ability to use point-of-sale systems and equipment
- Knowledge of customer service principles
- Ability to lift up to 150 pounds safely
- Excellent interpersonal and communication skills
- Ability to follow oral and written directions
- Strong attention to detail and customer focus
- Knowledge of basic sanitation standards
- Ability to work in a fast-paced environment
- Ability to maintain a safe work environment
- Ability to work varied schedules including nights, weekends, and holidays
Job Duties
- Check equipment and report problems to supervisors
- Operate and maintain bar equipment and utensils
- Clean bar equipment and replenish supplies
- Stock refrigerating units using FIFO system
- Replace empty beer kegs using safe lifting
- Prepare garnishes following health guidelines
- Wash glasses, bar tops, and floors
- Remove empty bottles and trash
- Complete computer assisted training
- Maintain tables by removing empty glassware
- Attend pre-shift meetings
- Secure and store all products properly
- Uphold responsible alcohol service requirements
- Serve food items as required
- Complete incident documentation and temperature logs
- Maintain cleanliness of cash registers
- Remove trash at shift end in correct bins
- Clean and organize venue
- Clean casino floor equipment and storage rooms
- Replenish casino floor supplies
- Participate in daily stand-ups
- Put away alcohol orders in absence of barback
- Assist bartenders and servers during breaks
- Greet guests professionally
- Prepare drinks with proper portions
- Present drinks to guests or servers
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: