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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
team environment
Job Description
Azul Hospitality is a reputable company known for its commitment to delivering exceptional service in the hospitality industry. The company operates within the hotel sector and emphasizes maintaining high standards of customer service, cleanliness, and operational efficiency to ensure guests have a memorable experience. Azul Hospitality fosters a customer-centered approach, encouraging employees to work collaboratively while upholding safety, quality, and professionalism in all aspects of their roles.
The position available is for a Food and Beverage Server Assistant, primarily focused on supporting the restaurant and bar teams in delivering seamless food and beverage service to guests. This role is... Show More
The position available is for a Food and Beverage Server Assistant, primarily focused on supporting the restaurant and bar teams in delivering seamless food and beverage service to guests. This role is... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school or equivalent education required
- prior hospitality or restaurant experience preferred
- ability to work in extreme temperatures
- must be able to stand and exert well-paced mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- must maintain a neat, clean, and well-groomed appearance
- regular attendance and punctuality required
- ability to follow company safety and security policies
- must have good communication skills
- ability to work varying schedules
- ability to attend all scheduled training sessions and meetings
Job Qualifications
- High school education or equivalent
- prior hospitality or restaurant experience preferred
- ability to speak, read, write, and understand the primary language used in the workplace
- good verbal, written, and electronic communication skills
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to deal effectively with internal and external customers requiring patience, tact, and diplomacy
- knowledgeable about basic functions of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- strong issue resolution and analytical skills with attention to detail
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies
- assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensures that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours
- clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware
- cleans bar and table surfaces throughout the shift
- wipes down chairs, railings, and other high-touch surfaces
- removes and disposes bags from trash receptacles in and around the bar area
- sweeps and mops in and around bar service areas and customer common areas
- ensures all liquor, beer and wine product is put away safely and always secured
- may be called upon to wash glassware and dishes if steward is behind
- assists service team as necessary to meet and exceed guest expectations
- performs all other duties assigned by managers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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